New to the zucchini boat. Have the luxury of having a few zucchini plants of your own? Baked Zucchini with Mozzarella is the perfect side dish for any meal. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. This tasty recipe is easy to prepare and a great way to turn zucchini, a somewhat bland veggie, into a deliciously satisfying side dish that everyone will love. Nutrition information has been added to the recipe. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. Your email address will not be published. We found an absolutely huge zucchini hiding under a big leaf so I thought it would be perfect to try this recipe on. Bonus points if you have access to a little waterfall you can crash them over! I don’t think any of my picky eaters would turn this down! She’s got a whole lot of mess to bless! During the summer when zucchini is so readily available, I make this very often and yes ~ even the fussy kids like it! required more oven time. © 2020 Super Healthy Kids, Inc., all rights reserved, Simple Zucchini Boat Recipe with Tomatoes and Fresh Mozzarella, gluten-free, tomatoes, vegetarian, zucchini, Zucchini Boats. It’s so nice to hear that you make it often. Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. Combine the sautéed veggies with breadcrumbs and your favorite shredded cheese (we’ve used both mozzarella and fontina with great results) and spoon the mixture into the hollowed zucchini halves. Hearty and family-friendly, these Italian-inspired zucchini boats are stuffed with a ground beef blend and topped with mozzarella cheese for tons of flavor. Hi Brenna, Reserve the flesh you removed. Bacon would be a great addition to this recipe. Heat oil in small saucepan over medium-high. Glad you liked the recipe! 8 Here you can find healthy recipes (with some simple desserts included). Here’s a list of some of my favorite ways to use zucchini. In a medium saute pan over medium-high heat, add the olive oil and let heat through. Fill zucchini boats: Sprinkle 1/3 cup parmesan over zucchini boats, then divide filling among the zucchini boats. A peek at her hobby farm, and the joys of raising five little ones, eight years old and younger. Then you are swimming in the little veggies; perhaps you have the luxury of a neighbor who has a green thumb, chances are also good you are swimming in zucchini! Thanks for visiting. Add the oregano, vinegar, and more salt and pepper to taste to the tomatoes and then divide the tomatoes evenly among the zucchini. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Fry coated zucchini rounds 3 at a time, turning occasionally with a fork, until golden brown, about 3 minutes. SUBSCRIBE: Get our latest recipes via email: sign up. Your email address will not be published. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. Now fresh mozzarella costs a bit more than its traditional counterpart, but don’t skimp out here. Required fields are marked *. To Make Italian Ground Beef Stuffed Zucchini Boats: Fill your zucchini boats with meat sauce and top generously with shredded mozzarella cheese. Love the zucchini boats. Hi Hillary, originally published August 15, 2018 — last updated July 13, 2020. Just be sure to find nice young, tender, and not too big zucchini. Bake for 20-25 minutes until zucchini is tender. No matter how you get these (the farmer’s market is loaded with them too which means they are inexpensive this time of year), having some good zucchini recipes up your sleeve is a must. Your email address will not be published. These look delish! Halve the zucchini lengthwise and, using a melon baller, hollow out each half, leaving a wall of about 1/4-inch on the sides and bottom. Return the zucchini to the oven for an additional 8 to 10 minutes, or until the "boats… Treat yourself… go for the fresh! All you need to make this easy recipe is 20 minutes and 4 simple ingredients. If we find a zucchini hiding in the garden and much too big we’ll split it in half and feed it our hens, but here’s an even better idea. Baked Zucchini with Mozzarella is the perfect solution to too much zucchini.Topped with mozzarella you … Combine well. Lay the zucchini halves, cut sides up, in the baking pan and sprinkle generously with salt and pepper. Ingredients 2 medium zucchini 2 medium ripe tomatoes 1/4 teaspoon dried oregano 1/4 teaspoon apple cider vinegar 5 ounce fresh mozzarella cheese Salt and pepper Filled with a blend of sautéed sweet onion, zucchini, and mozzarella cheese, these stuffed zucchini boats will please the pickiest of eaters. Hi Joni, Toss topping ingredients, sprinkle over: In a small mixing bowl stir together the mozzarella cheese, remaining 1/3 cup parmesan and remaining 1/3 cup panko bread crumbs. Enjoy! Preheat oven to 375 ° F. Melt 1 tablespoon coconut oil in a small microwave-safe bowl. I’ve made this for years. Season the zucchini halves with salt, arrange them on the prepared baking sheet and set aside for 10 minutes to allow some of the moisture to be drawn out. Broil the mozzarella until it starts to bubble and brown just a bit, taking care no to burn it.


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