I prepared the fish just as you recommended and it turned out PERFECT. THANK YOU! Thanks for sharing amazing food and great advice! I held off on baking an entire fish for so long. Your fresh fish is officially ready to go. Put the fish on a parchment paper-lined baking sheet. Grilled tilapia is a family favorite. (And report back on how it goes!) It's not bad at all, but I've definitely had better fish. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. You are a genius! The fish is about 6 lbs so I’m also adding vegetables to roast along with hopefully to help with moisture. Simply: Then that’s it! The fish weighed 1.8 lbs so I cooked for 15 minutes. Then gently lifting out the backbone once it is exposed, and then eating the bottom layer of the fish.) This recipe is super simple and the results are delicious. I used whole snapper with fresh rosemary, lemon, Himalayan pink salt and black pepper and olive oil. So easy and beyond my expectations. Next time I’ll try it with snapper which is one of my favorite fish. I’ll make this my go to recipe for whole fish in the future. Delicious and so easy. Season the outside of the fish generously with a few good pinches of sea salt, black pepper and garlic powder. Brush the fish generously on both sides with the oil. So if you’ve ever wanted to try cooking your own whole fish, get to know the nice fish lady (or guy) at your favorite fresh fish counter, and bring home a pescado or two to try. Required fields are marked *, Rate this recipe It was perfect! Give your fish one final good rinse once you’re ready to cook, then lightly pat it dry with paper towels. If you are a fan of seafood dinners, you will love our cod recipe. I pinged this post on my blog. You made it so easy for me. . It’s going to be a weekly meal for me. This is the BEST recipe!!! But a few months ago, after passing by the fresh fish stands at our neighborhood market for the hundredth time, I finally geared up my courage and walked up to one with a friendly fish lady and asked her to help a girl out. Served it with a light starter salad, then mussels in wine sauce and golden beets with our entree. I have made whole roasted fish using this recipe three times and it just gets easier and easier. I live in the southeastern US and bought fresh red snapper. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Slice half of the lemon into slices, and stuff those as well as the garlic and herbs into the cavity of the fish (being sure that the garlic is completely tucked in and not exposed). Yay me. I enjoyed the international details & prep tips. Cooked it in a big old skillet. If cooking a whole fish has also been on your bucket list, I hope that this has demystified the process a bit and that you’ll give it a try. One 2 1/2 pound whole fish, such as red snapper, cleaned and scaled, 1/4 cup chopped mixed herbs, such as thyme, oregano, parsley and rosemary, Back to Whole Roast Fish with Lemon and Herbs. Thank you! Yea. Good question — you can just leave the fish uncovered! It was so good, I’ll be serving it to company. We’re talking about how to cook a whole fish! ★☆. But my favorite way is super simple. I get one very large red snapper, about 6 pounds trimmed, from the local fish monger. Easy, fabulous, delicious! Then I’ll walk you step by step through the whole process. A testament to how delicious it was! Easy I’m doing this for the 31 of December. Alright, first things first. And also not loose it. Thank you so much for the “blow by blow” instructions” on preparing and cooking the fish. Line a rimmed baking sheet with aluminum foil, or grease with cooking spray. Hi. It looks exactly like the type of fish we eat for dinner at the Chinese-American buffet at which I work (after most of our customers have left we share down-home authentic Chinese cuisine) but learning how to make it is problematic because of the language barrier with our chef. My hates change husband licked the plate. Your email address will not be published. Thank you also for sharing how to debone it. Thank you for this recipe! We tried this recipe and they were so good. ★☆ Some of my favorite recipes to serve with this baked whole fish include: If you’d like to watch a video version of this recipe, I made it for my little “How-To Tuesdays” series on Instagram this week and saved it to my highlights here. I will make this again. This post may contain affiliate links. Tilapia mostly has the main skeleton running across its center, and there really aren’t any tiny bones to deal with. Will be making this again. wow your fish looks sooo good, I love Sea Food, but I’ve always intimidated to cook a whole one! We catch mostly croaker. I have made whole roasted fish using this recipe three times and it just gets easier and easier. We used lots of salt and pepper, sliced lemons, oregano and thyme stuffed in the cavity. My favorite thing in life is time spent around the table. I’m an old chef, but still like to try new stuff! Hi Ali! Will let you know how it turned out!! Save my name, email, and website in this browser for the next time I comment. Other bonuses? Made this last night and followed the recipe exactly. Let’s talk about how to buy fresh fish — what to expect at the fish counter, what to look for, and what to say. You just can’t get them much fresher than that! Heat oven to 450°F. A step-by-step tutorial for how to roast a whole fish in the oven. It was a perfect cook on the fish given the instructions. I follow the recipe exactly for one of the branzini fish I made (I used crushed garlic, cilantro, and lemon to stuff the other one). (Cooking time will vary depending on the size/variety of your fish.). I will definitely make it again! Make 3 crosswise slashes down to the bone on each side of the fish. I dealt with the same things when I cooked my first whole fish, and bronzini and sea bass are the way to go… I’m about to to cook up a nice meaty Black Sea bass tonight for myself. Remove from the oven, and squeeze the juice from the remaining lemon half evenly over the top of the fish.

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