Serving eggplant two ways shows the versatility of this gorgeous plant. Fruit pies or tarts are also common in Italy and are easy to make if you have a store-bought pie crust or tart shell. For the kids, make some hot chocolate. This is a great place for a New York Strip or a Skirt Steak. Joanna at Fifteen Spatulas delivers a perfect side dish for eggplant parmesan. Heat the olive oil in a large skillet over medium heat. Once they learn they can dunk the biscotti in the hot chocolate, they'll be hooked. The basil is a perfect flavorful addition. Radicchio. Marinate your chicken breasts in Italian seasonings and grill it to perfection. It’s such a delicious food with a classic flavor that you can serve almost anything with it. Egg noodles, spaghetti and penne are just a few options. This is an ideal eggplant parmesan side, adding a freshness that can’t be beat for your hot meal. This is a traditional recipe that will have your guests demanding again and again. Still Wondering What to Serve with Eggplant Parmesan – Your Imagination. 1/4 cup grated Parmesan cheese . Sprinkle with Parmesan cheese to serve. But we found this recipe, and we couldn’t resist. Celebrate your awesome eggplant parmesan! The eggplant is breaded and fried. This is one of the most popular and traditional Italian salads. Another option is to serve garlic bread on the side. This is a salad that might make all the difference for you. Because, it’s too obvious. A layer of cheese is put over that, then it’s all baked to a golden brown perfection. Baking the eggplant gives you a healthier, less greasy eggplant Parmesan Here are 12 to try. When you eat it, you can get the complex taste of eggplant parm with every bite, but you’ll also get the clean butter and garlic taste of the pasta. Many times, the spaghetti is left at the table or ends up in a to go box. Keep this low fat by buttering just one side of the bread or spritzing olive oil on the bread instead of butter. In a large skillet over medium heat, heat olive oil and cook onion and garlic until starting to turn color, about 5 minutes. So, why have we been avoiding pasta on this list? Eggplant parm is a "heavy" dish, with tons of flavor and deffinately fills your guests up. Well done, like they are in this recipe, they can be a work of art! The great classic is spaghetti. Katie at Mom’s Kitchen Handbook offers up this delicious, fresh salad. Try this creamy saffron and shrimp dish and you’ll be thrilled. Fresh garlic always demands attention when used. It's best to go with a lighter side dish, this could range from a italian anti pasta, to olive oil and green beans, i would Deffinately go with Veggies with this (steamed Broccolli, squash, Collie Flower, etc.. drizzle olive voil and a pinch of garlic salt.) One of the secrets in this recipe is olive oil. On the list of sides for eggplant parmesan, garlic bread is a perfect choice. To make, just combine cream cheese, mayo, basil, garlic, spinach, parmesan, mozzarella, and artichoke hearts. When placed on the side of a hot, unctuous eggplant parmesan, you have a taste and color contrast that will make all the difference to your guests. Here’s the trick that Laura shares: They are baked twice. You don’t want anything that’s going to wipe out the flavor of the main dish. And wine and arborio rice. Yup! Okay. Made with onion and garlic powder, red pepper, oregano, and pecorino cheese, this recipe is fantastic! Italian sausage! Sliced strawberries with a small scoop of ice cream, Italian gelato or ricotta cheese with orange zest is a simple option. Another option is to serve garlic bread on the side. It’s a simple, fool-proof recipe that … This list will give you alternate eggplant parmesan side dishes that will tantalize your taste buds. The crispness of green beans with the spices are ideal. The addition of lemon and the saltiness of pecorino cheese make this a perfect stand alone dish let alone a perfect side dish for your eggplant parmesan. People often wonder what to serve with eggplant parmesan. Place your eggplant parmesan on top of the pasta. Baked Eggplant Parmesan. Another way to reduce the fat content is to use cheese made from low-fat milk or to use less cheese than the recipe requires. While a pasta dinner is plenty filling on its own, it's always a nice idea to round out the meal with a simple salad or vegetable side. Endive (pronounced en-deev). If you want to make a meat side for your eggplant parmesan yourself, meatballs are the timeless answer. Add eggplant, stirring gently. Adults might enjoy coffee with biscotti. (My meat-eating husband loves this!) Seemingly one of the simplest side dishes, truly great garlic bread is a work of art. Never underestimate the awesomeness of the humble meatball. This is a simple, classic side that will make every eggplant parmesan dinner wondrous. I am planning to make eggplant parmesan for dinner. Submitted by: CHOMPSKY Take your spaghetti and toss it in some garlic butter. The meatiness and all the flavors will complement the cheesy, tomatoey goodness of the main dish with class and taste. Here’s a great place for a pilsner or other lightly flavored beer. Keep this low fat by buttering just one side of the bread or spritzing olive oil on the bread instead of butter. Use whole-wheat noodles to get more fiber and grains in your diet. Turn over and repeat. Your diners can combine the chicken with the eggplant on their forks and get a great meal. Another option is to serve garlic bread on the side. Saffron is one of the most expensive spices in the world, but it’s worth it. We love this recipe and you will too. Slices of eggplant are baked and layered with tomato sauce, mozzarella, and Parmesan cheese. Spaghetti is a go-to chicken Parmesan pasta, but you can cook up your favorite shape of pasta to go with it. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Watch and learn how he does it. The garlic, olive oil, and parmesan cheese are the perfect mix of green, richness, and spice. Egg noodles, spaghetti and penne are just a few options. Choose complementary side dishes to serve alongside the casserole and create a more balanced plate. Every guest at your dinner will love the daring of serving eggplant both ways. This recipe takes the humble eggplant parmesan to a whole new level! It will add a hearty addition to your dinner. Rossella and Nonna give us this recipe at Cooking with Nonna. The peppers add a nice level of zing that pairs well with the marinara sauce. It’s an interesting counterpoint to eggplant parmesan where all of the same ingredients are cooked. Red cabbage. Meatballs are a great side for your eggplant parm. Check this out, make it, and then call us. Baking the eggplant gives you a healthier, less greasy eggplant Parmesan Serve this over a little pasta for a complete meal.


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