Any suggestions on making this gluten free? Your email address will not be published. It is the time of the year for pumpkins and this Weight Watchers Pumpkin Bread smells and tastes divine. The bread was not underbaked, toothpick came out clean, and I made sure not to overmix in the last step. Should I remake it? Very moist! Add the pumpkin puree, eggs, yogurt, milk and vanilla extract to the bowl and beat with an electric or stand mixer until the wet ingredients are smooth and well-combined. Instead of pepitas I've started using walnuts, super yummy! This post may contain affiliate links. I know it's a year late, but it's one TEASPOON, not tablespoon. I did end up using a full can of pumpkin which is about 1/4 c more than recommended. I had a squash on hand, so I roasted that and made the puree. Then you can freeze in single portions to grab whenever the need for pumpkin chocolate chip bread overwhelms you. All these pumpkin recipes look great, but I have 5 bags of apples ready to make something wonderful with! Pumpkin Cream Cold brew coffee is a real treat. Spray a 9 x 5 inch loaf pan with baking spray. I made this several times before posting. I like to have precise directions when baking because I don't trust my gut too much. *. I made this with mashed sweet potatoes leftover from last night instead of pumpkin and walnuts instead of pepitas. I made it without them about the whole recipe in the app. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. You can leave the seeds off and it will be just as good! I hope you will join me in this journey. My name is Aimee and I’m the author here behind Shugary Sweets! I didn't have the pepitas on hand, so I just made it without them. https://www.recipe-diaries.com/chocolate-chip-pumpkin-bread Thank you so much for all the wonderful healthy recipes!! I substituted 1/2 cup of wheat flour, used 2 whole eggs (because I was too lazy to separate them) and added a teaspoon of baking powder and the bread still turned out moist and yummy. I'm such a sucker for anything pumpkin. Yummmy!! This is evidenced by my deep abiding love for Pumpkin Chocolate Chip Cookie Dough Truffles and Pumpkin Chocolate Chip Cheesecake Bars, both of which are on my list to make again this season, too. Sweets will never be extremely low in points on Weight Watchers. Just popped this into the oven! I may receive compensation if you make a purchase after clicking on my links. Either way, they are great! My guests didn’t know it was low fat, and my husband really liked it! To test if your bread is fully cooked, use a toothpick. I made two loaves and the second one I baked at a lower temp, however, it was still just as gooey. I also made it in 2 smaller loaf pans and it took 42 minutes . have a great day, and thanks Skinnytaste for all these great recipes. In a medium bowl sift together the flour, baking powder, baking soda, pumpkin spice, and salt. Try using vegan yogurt. It’s incredibly moist like wow. The baking soda should be right… I hope, now u have me second guessing myself. In a medium bowl, sift together the flour, baking powder, baking soda, pumpkin spice, and salt. I also can't seem to find pumpkin spice in the grocery so I thought I'd make some from scratch. Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. . A better than the original substitute for Starbucks Pumpkin Loaf. Set aside. This copycat Starbucks bread recipe is filled with real pumpkin, autumn spices and a sprinkle of chocolate chips and pecans for a sweet finish. Add a cup of coffee and you’ll be in autumn heaven. can I substitute pumpkin spice? Fantastic recipe! I also doubled the cinnamon and upped the nutmeg slightly and I used skim milk rather than water. Thanks for the A! It's SO good. * Percent Daily Values are based on a 2000 calorie diet. I cut the slices a little thick though. At 50 minutes, check on the bread if it’s starting to brown too much you can put a foil tent over the top for the remaining 10 minutes. I absolutely love this time of year…especially all the pumpkin based goods. great results even less calories! Think I might try this with lowfat granola sprinkled on top instead of the pepitas and may make it into muffins! Oh-so moist, packed with pumpkin flavor and kissed with cinnamon and nutmeg, this bread tastes great for breakfast, a midday snack or a dessert. So sorry! it’s super simple and so addicting. I love how nutrient-dense this fruit is. Your email address will not be published. lol my boys are eating these up faster than I can make them :0) Thanks Gina!! Privacy Policy. The sweet morsels of chocolate add the ideal balance to the bitterness of the pumpkin and the zip of fall spices. Thanks. Thanks for all the recipes you share. Thanks for your post about making your own puree and for sharing your recipes. However, I only recommend products I love! I used Bob's Red Mill white whole wheat flour and just cut down by 1/8 cup. I love Pumpkin Loaf and I am trying not to give $$$ to Starbucks this month. Very moist and delicious! I always try to roast several and freeze them into 1 cup portions for year round pumpkin recipes like this! Wow! Thank you. I made it last night and my five-year-old son, who picks at ALL his food, has already eaten half the loaf. Everybody loves boob lube! Tried chocolate chips in one of them very good. Thanks Trying to change me, for answering the pumpkin spice answer, that is correct! 2t powder for the 1t soda. Some people think pumpkins fall into the category of a superfood thanks to the iron, zinc, fiber, vitamin C and beta carotene. Start off by preheating the oven to 350 degrees F. Take a 9 x 5 inch loaf pan and spray it with nonstick cooking spray. 1/2 bag of mini chocolate chips (recipe calls for a whole bag, but I do not prefer that many) Mix all ingredients together and place on greased cookie sheet. I used 2 tbl applesauce instead of oil. Why are you using baking soda when there is no acid in the recipe? whats the best way to store it? 10 More Yummy Weight Watcher Recipes - Skinny Not Skinny, Use sugar-free chocolate chips in place of regular chocolate chips, Butterscotch chips or white chocolate chips. Hungry Girl. I guess I'll give it a try and let you know!

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