Make the surface even with a fork, add a little more sesame seeds and bake in a preheated oven at 350°F for about 70 minutes. Perfect for making in advance too! amzn_assoc_asins = "B001D1I9ZS,B000JPSI8C,B01CX1RIMQ,B009JXPS6U"; DID YOU MAKE THIS RECIPE? 1. When you cut the stems out, they need to have space to put the caramelized onions so ones with good depth and almost a shallow bowl shape are necessary. I really appreciate the nutrition facts included with your recipes! Brown mushrooms and onions for 5 to 10 minutes. You can also subscribe without commenting. My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. Remove the onions from the heat and leave to cool completely. You need to roll it just big enough that both mushrooms can sit on it face down and there be about ½ an inch of pastry all the way around each one. In a non-stick pan put the 2 tablespoons oil to heat and add the mushrooms, onions and oregano to sauté. Season to taste with salt and pepper. I made this for my family and it was a huge hit! Tender, juicy, meaty portobello mushroom, stuffed with sweet caramelized onions, a sprinkling of thyme, all topped with buttery, crisp pastry. This recipe utilises leftover recipes to make the most visually appealing pie. Even with my kids who tend to be a little on the picky side when it comes to new things. Rate it & leave your feedback in the comments section below, or tag. Just cover them with cling wrap to stop them drying out, then when you want to bake carry on with the next step. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. If you do accidentally add a little too much water you can add a little more flour if you need to but avoid this if you can. It will be scalding hot! This pie is after your soul. Mushroom Pie [Vegan] 7 months ago. They've actually asked for this to be our Thanksgiving meal this year, so it's definitely a keeper! It's low calorie, low fat, and perfect for when the nights draw in 1 hr and 50 mins Or if you want something lighter, it is just as good by itself – the crispy filo pastry is heavenly paired with its hearty, rich filling made up of vegan meat and mushrooms. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Your email address will not be published. Continue with the steps 12 & 13 immediately prior to baking. My son's favourite! 2. Follow the instructions up to step 10, then cover with cling wrap and refrigerate until needed. . Maybe next time I’ll make my own. Stirring often, cook for … Get your favorite articles delivered right to your inbox! Add the. Very cute. Will make again. Nutritional information is provided for convenience & as a courtesy. Add the mushrooms, herbs, salt and pepper and stir for a minute. Remove the stems from the mushrooms. Nothing else seems to have any sodium. You will have some pastry offcuts left after making this. Just check the labels. If in the UK use plain flour. Pie is one of my favourite things EVER but they can be a bit time consuming to make. Vegans and meat enthusiasts alike, this meaty mushroom pie won't disappoint... we promise! Lightly flour your surface and roll the dough out. Note - I did use store bought pastry. Fill their bowl shaped underneaths with the caramelized onions until they are level with the brim then sprinkle with a generous sprinkling of dried thyme and salt and pepper. My goal is to give you the confidence to cook and bake great vegan food from scratch. I am @avirtualvegan and my hashtag is #avirtualvegan, Really great and so simple and easy. Do not scoop. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. 15 High-Protein Meaty Entrees For Thanksgiving You’d Never Guess Are Vegan! It will take around 15 minutes. My sister, Dimitra, and I love cooking, so we created a blog where we share delicious plant-based recipes made with wholesome ingredients! Learn how your comment data is processed. Served them as part of a vegan brunch. Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan]. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. That's awesome Gwen. Add garlic, The holiday hustle can be overwhelming. It's important to do it gradually. You can make your own pastry using my Easy Vegan Butter or you can use store bought vegan butter. Directions. Preheat oven to 350˚F (180˚C). On desktop it's below the first paragraph and on mobile it's about 4 paragraphs down.Hope that helps! There is no compromise on taste here. The gravy from this Vegan Meatloaf recipe works particularly well with it or if you want something a little fancier my Vegan Red Wine Gravy is awesome too. Once the butter is rubbed in add the water a tablespoon at a time until you can form it all into a dough with your hands. I'd like to try these, but the sodium content is making me pause. The circle doesn't have to be perfect. (See my video above to watch me do it). 23 Amazing Recipes for the Most Anticipated Thanksgiving Dish: Stuffing! I like how your instructions were clear and easy to follow! Towards the end add the optional sugar to make them even more brown, sweet and caramelized. I made four and put our intials in them in the leftover dough. My tip for using them up is to roll it out thinnish, and cut circles big enough to line a muffin tin, or just grab pieces and press it into the muffin tin with your fingers if you're lazy like me. Comfort food and easy pie recipes are just what's needed. This is why I am loving this Vegan Mushroom Pie: For this recipe, choosing the right shaped portobello mushrooms is key. Thank you, Could you direct me to the video link please as I can't locate it in the details above. So follow me on my culinary adventures at The Veggie Sisters. Caramelize some onions in a pan and leave them to cool; Cut the stems out of the mushrooms and wipe them clean; Make the pastry (or buy the pastry), and cut circles a little bigger than the mushroom tops Tender, juicy, meaty portobello mushroom, stuffed with sweet caramelized onions, a sprinkling of thyme, all topped with buttery, crisp pastry. Delicious. Place in the preheated oven and bake for around 30 - 35 minutes until the pastry is crisp. For more tips on how to select, care for and store mushrooms this article from Mushrooms.ca is really useful. In a large frying pan, heat 2 tablespoons (30 mL) oil. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? 3. Delicious! Oil a pyrex, sprinkle it with a little sesame seeds and pour in the mixture. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. I made the mushroom pies for dinner tonight. Delicious plant-based recipes made with wholesome ingredients and Mediterranean flavors! Add in chickpeas, lentils, really you can adapt this recipe to make it your own and switch it … Also only handle it as much as you need to.

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