© 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. I loved this recipe, AMAZING. Thank you soooooo yummy I make it for every event now! The result: juice, yes. I cannot get over how amazing this is!! Because if you look at it, you'll notice it's like, the easiest recipe ever! Add the corn starch and toss again, so it coats the blueberries. I'll make sure to make it when you come back , This was super easy and delicious, my favorite types of recipe! Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, 7 Awesome Blueberry Recipes To Make This Summer ». Thank you for coming back to leave a comment + star rating. Vegan Blueberry Crumble is loaded with fresh blueberries and topped with a crispy oatmeal crust. I made a large portion of this for my daughter & her family & a smaller dish using blackberries for my husband & I. Just finished making this recipe but it came out very dry. This blueberry crumble is a breeze to whip up! Made the crumble just as you listed. ★☆ Oh yes, this is delicious with some nice cream or whip on top! pumpkin, etc.. thanks. Thank you for the recipe. Thank you Tony!! OK – this is one of the easiest and yummiest desserts ever! Second try: we skipped the cherries (jut because we didn't love the taste on try number one), reduced the amount of corn starch slight and got rid of the oats altogether. Love following you on IG and I loved this recipe! Made this for my vegan daughter's birthday instead of birthday cake. Required fields are marked *. Gently press the mixture down using the back of the spoon. Required fields are marked *, Rate this recipe You’ll find real food recipes, meal plans & healthy habits. I used 7-ounce ones. The result was a blueberry crumble that is juicy, slightly crisp, with an amazing buttery topping... just delicious. Enjoy cold or reheat in the microwave or oven. Thanks for making it, Nadine! We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Third try: kept the cornstarch at 2 tablespoons, but put the oats back into the topping. I felt great because it was so tasty and light. Will definitely top with some nice cream or coco whip next time! ★☆ I’m so glad this recipe was a hit. Made it with mix of blueberries and strawberries. It was delicious! What temperature for oven? Was it the corn starch? Bake for 45 minutes or until the blueberries … It was cute. Although, whipped cream or Greek yogurt works great too — anything creamy pairs perfectly with the crumble. You're very welcome, Sandi! You can use frozen blueberries for this blueberry crumble. I honestly think it would make a delicious breakfast option for breakfast or snacking too — top it with a little greek yogurt and you’d be good to go! Your email address will not be published. This vegan blueberry crumble recipe makes two, but of course you can make one, three, four, or how ever many you want! Since I love fresh summer fruit, after first making Apricot Crumble, I wanted to try some different fillings. Did you use frozen or fresh blueberries? Thanks for making it and for coming back to leave a comment + star rating. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Click here to join the FREE 3-Day vegan Mediterranean diet challenge. Please note that if you are Celiac, look for gluten-free certified rolled oats. . I buy frozen blueberries all the time but normally I don’t think about the type of blueberries I’m buying but this time I made sure to grab a package of wild blueberries. All of her non-vegan siblings and parents really enjoyed it. It means the world to me. This post may include affiliate links. Delicious! Thank you for another weekly addition to my summer menu! Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Ahh yay!! It taste good but I kind of wanted there to be some liquid and there is none at all. In a small bowl, combine the blueberries, sugar, lemon juice, and corn starch. I’m sorry it turned out dry. This was delightful and just what I was looking for today. As an ice cream lover I think this crumble is delicious with a scoop of ice cream on top. Some recipes, even those who appear healthier in calorie count or ingredient alternatives start to sky rocket in sugar. On point!! In another bowl, mix the topping ingredients. This vegan blueberry crumble is like a huge scoop of summer on a plate! Add blueberries to the dish and drizzle vanilla over top. And you can add a scoop of vanilla non-dairy ice cream or coconut whip on top, if you like, for a special treat. Substitute blueberries for other berry varieties. I left out the brown sugar and maple syrup in the blueberry filling because I think blueberries (especially tiny wild blueberries) are sweet enough by themselves. Takes less than 10 minutes to prepare, then the oven does the rest of the work! Hi, I’ve got a bag of frozen mixed berries- would that work in the recipe instead of just wild blueberries ( hard to find at this time). Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. Which is really odd, because how can something that has 4 CUPS OF JUICY FRESH FRUIT in it be dry?? Let me know how it turns out for you!! Thanks!!! That makes me so happy to hear, Luba! I will make again very soon. Even after two days in the fridge still tastes so good! Thank you for sharing your experience with us, Your email address will not be published. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Vegan blueberry crisp may be a better title. For me, the intense flavor was the difference I noticed most. Ingredients for Vegan Blueberry Cobbler and Substitution options Loads of fresh blueberries, lemon or lime zest, lemon juice and a bit of sugar or sweeter are mixed for the berry layer. Hmmmm. I like to use a fork for mixing. I'm afraid I'll finish it by the end of me typing this comment haha.Thank you for sharing your recipe!! I found that wild blueberries were so much more flavorful and sweet.


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