They might more accurately be called Trader Joe’s Cooked Indian Veggies That We Packed Into A Cylindrical Shape, although I suspect that may not have gotten past the Marketing department. Add the bell pepper, corn, and edamame. Greetings from Los Angeles. The mango chutney is a great idea! And cheaper than the others too. Availability: Trader Joe’s Vegetable Masala Burgers are sold exclusively at Trader Joe’s stores in the U.S. Submit Your Recipe Today! Trader joe's know how to do it! Anyone out there know of a good recipe, http://www.dailygarnish.com/2011/01/homemade-vegetable-masala-burgers.html. I'll throw out 4 stars for these puppies. I really appreciate TJs Indian (style) food products - and these are really nice. Have you tried the kati “pouches”? I'm a new vegetarian so I'm looking for things I might like to eat. Add whatever leftover sauce I can find in the fridge that is not spoiled. Saute an additional 5 minutes. Great blog! Indian flavored veggie burger? In some cases, that's bad. Trader Joe's Vegetable Masala Burger ($2) This vegetarian masala burger is ideal when you're in need of a flavor-packed yet healthy meal. It both looks and tastes like a hearty vegetable soup without the soup. Since veggie burgers are made from grains, legumes, and a variety of vegetables, they provide your body with fiber, vitamins, and minerals. These burgers are great! ( Log Out /  Yum! Mmmm. I appreciate this blog – I’m always wondering what to try at trader joes. Sorry, your blog cannot share posts by email. That way, it's easier for you to reach and saves you time in making these wonderfully healthy meat alternatives. What I got was a tasty bit of Indian cooking in a strange new form. If you want an extra kick, try drizzling TJ's Green Dragon hot sauce - AMAZING. I paired it with mayo spiked with curry and five-spice powder on a plain brioche bun and called it good. Would I Buy Them Again: Probably not, honestly. Put the masala burger in between the wheat slim slices. I've paired mine with TJ's tzatziki in the past. They should be paired with mild foods so that the flavor stands out. Water helps to soak up the starch.Â. In a food processor, grind the oats until they are a grainy powder. We can consider a veggie burger to be vegan if it contains grains, breadcrumbs, and minced or pureed veggies. :), Fantastic blog! Your recipe sounds delicious! And each day, Trader Joe whips up some new vegetarian delight to make Meatless Monday that much more enjoyable, affordable, and accessible. Preparation. This is the highest form of vegetarianism, the food item that’s not a “meatless” version of something else, not a substitute or alternative to the mainstream, but a unique and delicious meal in its own right. Compared to store-bought veggie burgers, homemade patties are healthier options since they don’t contain preservatives and are made fresh by you.Â. SCROLL FOR MORE CONTENT. ( Log Out /  Mmm. Post was not sent - check your email addresses! You’re never going to out burger a burger with condensed tofu, the only way to win is to not play the game in the first place. Nuke them all together at lunch. I make my own raita to go with them [greek yogurt, cucumber, onion, garam masala and a touch of TJs mango chutney]. A coffee shop on West Portal in SF served wraps with spinach, tomato, chopped veggie masala burgers and TJ's goddess dressing...wonderful.Since i've never commented before I should say that you for the great blog, I have been inspired to try (read: spend too much on!) Adjust accordingly. Divine. Their texture is not unlike that of a traditional veggie burger, but these feel even less like real meat somehow. But lately they've always had plenty of stock. Been eating them years now. Take one wheat slim available in the bread section in Trader Joe's, put lite mayo on the wheat slim. Flavor-wise, they capture a good bit of those happy East Indian spices that lovers of fine ethnic foods have come to know and cherish, but they can still be covered in mustard and mayo, dressed in lettuce and cheese, and served in the way of a classic American burger. These are amazing as “hashbrowns”! Vegetable Masala Burger These burgers are awesome and are made with only veggies and no soy. I’ll eat burgers for my burgers and enjoy my Indian food on a plate. Wrap the sandwich in an aluminum foil and take it to work for lunch or send it with your child for school lunch. Before we get into what I think was strange about the burger, I’d better give you a run down of how it tastes. We agree TJ's has a nice variety of Indian food products. Also add the Mango Ginger Chutney on top at Trader Joes! From your description, they seem to be based on the aloo tiki patty, used in vada pav, which is a potato and vegetable patty eaten with pav which is basically a hamburger bun. Brush the remaining oils at the top of the patties to keep them moist while cooking. But you can find these veggie burgers sold under the brand name Deep Indian Kitchen (formerly Tandoor Chef) in other stores in the U.S. and Canada. Sounds like a good pairing E.V.G. What’s strange to me is that they market these as burgers at all. I use them everyday as a base for my lunch at work. As for the spices, they’re strong enough that they give the burger a warm and authentic flavor, but mild enough that you might consider dressing them up with a condiment – be it ketchup or chutney. 1 cup frozen mixed veggies (of your choice (We had carrots, green peas & corn)) 1/2 cup toasted breadcrumbs (preferably whole wheat) 1/2 cup water (or vegetable stock if using) salt & pepper (to taste) 1/2 tsp. Thanks for sharing Margo. From taste to texture, there’s nothing particularly “burger-y” about these burgers beyond the fact that they’re puck shaped. It’s an ingenious solution that sidesteps the pitfall of trying to ape in greens what meat already is. TJ's on Vine used to run out of them all the time which was super annoying. I always buy at least 4 boxes of these a month. :) Thanks for sharing Desi. -Lunch: Trader Joe’s Vegetable Masala Burger without the bun, topped with sriracha and mustard — this is one of my favorite veggie burgers […]. Trader Joe’s was able to concoct their recipe of this scrumptious dish and, if you are not in the mood to go out and wait in line, we have the copycat dish for you. As a 22 year vegetarian who passed these over for Boca, I'm now going to give them a try. These masala burgers are certainly worth a try, especially if you're craving Indian on Meatless Monday. The proper way to eat these TJ’s masala burgers is with naan and hummus, […] half a teaspoon of peanut butter… my first time trying this and it was delicious! This dish is perfect for people who are on a diet or just want to have a healthy alternative. Price: $2.99 per 10-ounce box. These are best made on the stovetop or grilled (George Foreman). But in cases that a veggie burger patty contains egg or dairy products, then it’s no longer categorized as vegan because of the presence of dairy, poultry, or meaty components.Â, Indeed, they are! I completely agree that they aren't trying to be meat-like, and they're that much better because of it. So far, I have only found one Indian flavored prepared product that is both gluten-free and vegan at Trader Joe's. I love Indian flavors. Deliciously healthy is how we describe our Copycat Trader Joe's Veggie Masala Burgers. Thanks for the tip Jen.

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