Change ), You are commenting using your Twitter account. Fenugreek seeds-3/4tbsp can u please post the recipie of ulli chammanthi…. Pour with one hand and mix with another hand continuously to avoid lumps. Change ). So thought of coming back and keep in touch with u dears.. As I was busy with my YouTube videos, couldn’t able to do the blog. thank you for all the recipes, we used to try many recipes here. Here I didn’t  add extra water to grind poha After 5-6 minutes very tasty easy aval putt will be ready. Cut into the desired shapes using a sharp knife . Switch off the flame ..After cooling down add mango pieces ..Mix well .. Store this easy spicy mango pickle in a glass bottle. If it comes out clean ,that means the kalathappam is cooked well. Now take a cooker,I used 5 L aluminium cooker . Finally, add pineapple and again just whip .. Dry roast each ingredients until its raw smell goes, Then strain and keep in a tight container. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Aval Puttu || Flattened Rice flakes Puttu|| Poha Puttu, Perfect Malabar Kalathappam -||Sweet & Soft Rice Cake || Cooker Appam||Kerala Style Kalathappam, How to make Soft and Spongy Idli -A Fool Proof Recipe, https://www.facebook.com/veenajanscurryworld/, Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). Change ), You are commenting using your Google account. Mix well and close the pan and cook for 5 minutes stirring occasionally in medium flame .. Then open the lid and cook until the raw smell goes .. Then sprinkle 1 tsp of coconut oil and few curry leaves and close the pan for 5 minutes .. Then serve with rice ,dosa,chapati… t was mind blowing. Then add 1/2 cup more water and blend well .. (we have to grind the rice in a small quantity of water first, otherwise we cant grind the rice so nicely). did u try anything today ? Here I am preparing this in a cooker, u can do the same in a saucepan with a tight lid too .. Rice-1cup, Preferably Kaima Rice (jeerakasala ) or U can use white rice (( My one cup is 240 ml ). But I think, I should post the recipe here too once in a week ..Right dears .. Today  I am here with a traditional Kerala, Malabar Recipe- Kalathappam(also known as Kalthappam). Hai Chechi can you post pothichooru receipes. Sorry, your blog cannot share posts by email. Tawa Pulav Vegetable Biriyani Kerala Fish Biriyani .Thalaserry/Malabar Chicken Biriyani .Egg Biriyani .Neychoru/Ghee rice Chicken Biriyani .Kerala Mutton Biriyani .Veg fried rice .Restaurant Style Veg Friedrice .Simple Peas-Paneer Pulav .Vegetable Pulav .Mushroom Biriyani/Pulav .Tomato Rice .Curd Rice Coconut Rice If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). In a kadai heat oil,splutter mustard seeds ,then throw in  curry leaves ,garlic  and green chillies. Note : if u want u can add garam masala and coriander powder to make more flavourful for chapathi .. Close the container and allow to ferment for 10 to 12 hours .. Add one tbsp of sesame oil (heat and cooled) in the top to avoid fungus .. I added 1/2 cup of ice water .. Now add water and vinegar ..Boil well (add vinegar depending up on the quantity and quality of mangoes ). Then after 4 hours  first grind poha and fenugreek seeds together to a fine paste .. Find your home need items and groceries order now and get free home delivery all over UK. Open the cooker after another 15 minutes. Soak rice for minimum for4 hours. Check the centre of the kalathappam using a tooth pick or fork .. Thank u my dear cousin Sushi Sreejeev for sharing ur Amma’s tasty recipe with me .. Will expect more from u . Now add salt and baking soda and mix well .. (This batter is very loose ,when i measured this batter I got 3cups of batter ). Grind coconut,drumstick pulp,green chilli, ulli,small amount of tamarind,curry leaves  and ginger to a smooth paste . Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. The mouthwatering chemmeen chammanthi is ready ….Have it with Rice …No need for other curries.. And off course Kanji (rice soup) is also a great combination with chammanthi …. In a bowl add curd mash well with a spoon ..To this add chutney and mix well.. Now season with mustard seeds,curry leaves and red chilli.. Its a nice combination with idles and dosas.. If u still have any doubts u can mail me veeenajan@gmail.com If the mango is too sour ,u can add pinch of sugar to balance the taste .. Exclusive offers and discounts on Asian and Indian grocery,vegetables,Fruits,Green leaves and Pooja items online London. Then take mixie jar , add rice , cooked rice ,cumin seeds and cardamom (only seeds ) along with 1/2 cup of water. Fry them for few seconds  .Lower the flame .. To this  add chilly powder,turmeric powder ,asafoetida powder and fenugreek powder .Mix well . Then add 1/2 cup more water and blend well .. (we have to grind the rice in a small quantity of water first, otherwise we cant grind the rice so nicely) Then de-mould them .. I use to keep my batter in my balcony ,if u r living in a very cold country ,u can wrap ur batter container in a woollen blanket to help  fermentation …otherwise can keep in the oven by putting the light on .. Sorry, your blog cannot share posts by email. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Pineapple Chammanthi – Best combination for Biriyani || Spicy Tangy Sweet Biriyani dip || Veena’s Curryworld Special​, MURINGAKKAYA CHAMMANTHI /DRUMSTICK CHAMMANTHI, Unakka Chemmeen Chammanthi/ A Contiment with Dried Prawns, Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup, Split mustard seeds(kaduku parippu)-1/2tsp. In a blender add poha and grind to a coarse powder (consistency of semolina). So home made Kerala Garam Masala is ready to use .. Dry red chilli-1 or 2 depending up on the spice level, Curd-1 to 2 tbsp deepening up on the sourness.

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