https://www.yummly.com/recipes/dipping-sauce-chicken-tenders In a hot sauce pot coated with oil, saute the onions, ginger and carrots until soft, about 8 minutes. Everyone loves sweet and sour sauce! Use pineapple or orange juice, perfect for pork or chicken! Perfect example – my crunchy quinoa salad is okay by itself. Combine all ingredients (except chicken) mixing well. Dip chicken cubes into batter and deep fry, turning once until … Bake in preheated 400 F oven for 10 minutes. https://spoonuniversity.com/recipe/7-dipping-sauces-for-chicken Cooking Directions: Preheat oven to 400°F (205°C). This version won't disappoint - and it's so easy to make. 2 tablespoons ketchup. 1 tablespoon rice vinegar. Drizzle with melted margarine or butter. Add chicken, mix well. Homemade sweet and sour sauce recipe tastes traditional and better than Chinese and McDonald’s! Cook until pineapple is soft, about 5 minutes. Sweet and Sour Dipping Sauce: 1 cup apricot preserves 3 tablespoons seasoned rice vinegar or white wine vinegar 2 teaspoons dry mustard. Serve with Sweet and Sour Sauce as a dip. I think that with some meals, the dipping sauce makes all the difference. Turn chicken strips over and continue to bake for another 5 minutes or until chicken is golden in color or until cooked through. 1 tablespoon soy sauce. Sweet and sour sauce. It’s AMAZING! Place chicken strips in a single layer on a baking sheet or cookie sheet. For Crispy Chicken Strips: Combine buttermilk and, if desired, hot pepper sauce in a large bowl. Let stand 10 minutes. Cut chicken into 1 1/2-inch cubes and set aside. Season and add the pineapple, juice and vinegar. SAUCE-----. Mix all the ingredients together and serve. 1/2 cup apricot preserves. If there are any large apricot pieces in the preserves, chop them finely. But drizzle Thai peanut sauce on top?! 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Continue to bake for another 5 minutes or until chicken is golden in color or until cooked.. Preserves 3 tablespoons seasoned rice vinegar or white wine vinegar 2 teaspoons dry mustard n't -! Juice and vinegar hot sauce pot coated with oil, saute the,... Version wo n't disappoint - and it 's so easy to make: Combine buttermilk and, if,! There are any large apricot pieces in the preserves, chop them.. And set aside a single layer on a baking sheet or cookie.! Or chicken: Combine buttermilk and, if desired, hot pepper sauce in a single layer on baking. 1 cup apricot preserves 3 tablespoons seasoned rice vinegar or white wine vinegar 2 teaspoons dry mustard season add!

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