Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. My favorite varieties of sweet potataoes are orange or reddish orange skinned. Being born and raised in Alabama and entrenched in southernism was a gift. You can use them as an ice cream topping,too. Slow-Cooker Sweet Potato Apple Butter relies on the same flavors as you find in pumpkin butter or pumpkin pie, for that matter. That’s who I am and that’s what I’m all about. I love sweet potatoes, so I’m going to try it next week. Thanks for sharing. Nanas cannot visit empty-handed. We love company and we're mighty happy you joined us. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Thanks for your reply. Cook on HIGH for 4 hours or LOW for 6-7 without opening the lid during the cooking time. I’m getting a new crock pot from Costco. There are so many different ways to make sweet potatoes in the slow cooker! butter, all purpose flour, brown sugar, chopped pecans, sweet potatoes and 4 more Slow Cooker Sweet Potato Chicken Curry (Freezer to Crock Pot) Sweet Peas and Saffron Garam Masala, coconut milk, ground cumin, boneless skinless chicken thighs and 15 more I’m Jackie Garvin, the personality behind the blog. https://www.tasteofhome.com/collection/sweet-potato-slow-cooker-recipes The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Choose both tart and sweet varieties. Just be safe and don’t give the gift of botulism. Syrup and Biscuits - Jackie Garvin's Southern food blog, Southern food, simple life, sweet memories, Home » Meals » Breakfast Recipes » Slow-Cooker Sweet Potato Apple Butter, November 14, 2017 by Jackie Garvin 2 Comments. Or, you can grab a spoon and eat it straight from the jar. 6 to 7 sweet potatoes, peeled and cut into chunks, Sign up for the Recipe of the Day Newsletter Privacy Policy, Slow-Cooker Spiced Sweet Potatoes with Pecans, Thanksgiving Potluck: Kitchen Confessional. https://syrupandbiscuits.com/slow-cooker-sweet-potato-apple-butter Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Be careful not to cut yourself. To cut … Since we’ll visit them soon, I tried to make something as close to pumpkin butter as I could to bring to her. You can freeze it, but not can it. Cut the sweet potatoes into wedges, keeping the skin on. Once the ingredients are assembled, they cook on auto-pilot while you get a good night’s sleep. But can you tell me what kind of potato you used? Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. Subscribe to get the scoop on all the latest juicy bits. Taste for sweetening and season and adjust accordingly. Yes, use your favorite sweetener in this instead of brown sugar. Copyright © 2020 syrupandbiscuits.com. National Center for Home Food Preservation, Southern Living Cookbooks Review and Giveaway, 2014 Announcement (Recipe: Stewed Beef and Rice). Your email address will not be published. Try my mashed sweet potatoes or baked sweet potatoes. Use a variety of apples if possible. Thing they are headed for garbage disposal. I’m making slow cooker sweet potatoes with pecans for thanksgiving. Pour over the melted butter and orange juice. I want to see your photos! Toss the potatoes once more and transfer to a serving dish. Notify me of follow-up comments by email. Followed recipe. Add to the slow cooker. Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube. Tender and sweet sweet potato wedges are a comforting side dish and easily made in your slow cooker. Toss the sweet potatoes with the cornstarch in a bowl to coat well. Sprinkle over the brown sugar, cinnamon, nutmeg and salt. We love sweet potato. Sweet potatoes are very hard, this make take some strength. Cut into wedges. © Syrup and Biscuits by Jackie Garvin2011 -2019 Add sweet potatoes and mix until coated. Season with salt. Seemed not enough moisture. Cut sweet potatoes take 4 hours on high or 6-7 hours on low to cook. Wash and dry your sweet potatoes. All Rights Reserved. Cover and cook on low for 10 to 12 hours. We love company and we're mighty happy you joined us. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours. I probably could start another blog with ideas of what to do with sweet potatoes in the crockpot, there are just so many ideas! Then place the sweet potatoes on their flat sides. Cut the sweet potatoes into wedges, keeping the skin on. Sweet potatoes cut into wedges and slow-cooked with holiday flavors. But some things really shine like sweet potatoes. All rights reserved. Two tablespoons of maple or brown sugar will be the perfect amount to compliment the sweet potatoes. Place the sweet potato on it’s now cut, flat side. Filed Under: Breakfast Recipes Tagged With: apple, crock pot, slow cooker, sweet potato. Your email address will not be published. You can use cut up acorn squash or butternut squash with this recipe. What you know as yams are, more than likely, sweet potatoes. . I live in Central Oregon and we have yams, usually three different kinds. Read More…. But the science is telling us we got off lucky and we shouldn’t do it. Uh-uh. Add cinnamon, nutmeg, salt, vanilla, brown sugar, granulated sugar and mix until combined. My granddaughter, Ella, loves pumpkin butter. Put everything together. Add one tablespoon of vanilla extract and stir. Sweet potatoes “roast” very nicely in the slow cooker, leaving them tender and moist. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. I consider the National Center for Home Food Preservation as the ultimate authority of safe food practices for home food preservation. Their general recommendation for  puree is that it shouldn’t be canned. Place in the slow cooker, cover and cook on low for 8 hours or on high for 4, until they are tender. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours. Sprinkle with the walnuts and parsley and serve. Read more... Looks really good and I want to try this recipe. If mixture is too soupy for your liking, turn the slow-cooker to high, leave uncovered and cook, stirring occasionally, until it reaches the desired consistency. Pour in the vanilla, orange juice and 1/4 cup water. Does it make a differance or should I just buy the variety that we usually eat? Fruit butters are great to spread on toast, biscuits, waffles, and pancakes. Sweet Potatoes getting dark marks like white potatoes get when left out with bringing put in salted water. Cutting the sweet potatoes will take some strength for they are on the harder side, be careful not to cut yourself. That’s a risk I’m not willing to take. I follow their guidelines to the letter. © 2020 Discovery or its subsidiaries and affiliates. To cut sweet potatoes into wedges, first cut down the middle lengthwise. They make great gifts, too.

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