Below are a few fun decorations to add: Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Thanks! Maybe the person who had it not work out forgot one of the sugars, since there is regular sugar and powdered sugar in this recipe. I actually made it twice and it came the same both times. Did I mention that part? Add 1 teaspoon almond extract and 1/4 teaspoon salt. And soft! Receive recipes straight to your inbox and be the first for new content! Hello, I just baked these so I haven’t tasted them yet but I am sure they will be great. xo It’s a toss up for me which recipe I like best! To make things a little easier in the kitchen, I’ve created a handy printable conversion chart (cause honestly, who can remember how many teaspoons are in a tablespoon?). Add egg and vanilla and blend until smooth. I hope I can help you find some delicious recipes that your family will love just as much as mine does. Pour the flour into the bowl and place the baking soda, powder and salt on top of the flour. They are done when the edges are slightly golden and the toothpick comes out clean. Allrecipes is part of the Meredith Food Group. Combine ingredients in a large bowl and beat with a mixer for 2 minutes, or until fluffy. Required fields are marked *. Cream butter and sugar using a stand or electric hand mixer. Half the work of traditional sugar cookies and taste just as good! Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Let the sugar cookie bars cool completely in the pan. Then add egg, and egg white, sour cream, and vanilla extract, mix until fully combined. I just made these and they are not sweet at all. The cookie can be mixed up in a matter of minutes in one mixing bowl ( I use a KitchenAid stand mixer) and spread into a jellyroll or sheet pan. In a separate bowl, mix together the sour cream… One bowl, one pan, and you’re in business. Bake at 350 for 20-25 minutes. I’ve been searching for a good pan sugar cookie recipe that doesn’t end up with a cake-like texture. Add sprinkles on top (rainbow, holiday, etc.). All the flavor of a regular sugar cookie, less than half the work. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. Add in vanilla extract and beat until smooth. In a large mixing bowl, cream together your butter and sugar for about 3 minutes until light and fluffy. Sorry, your blog cannot share posts by email. All Rights Reserved. Si, I’m Si and this is my Bountiful Kitchen! Press down on the dough to spread it out smoothly in the pan. Sugar cookies made easy! MAKE THE FROSTING: Beat together the butter, sour cream, powdered sugar, and almond extract until combined. Yes, Brittany, the cookies will be thinner but that pan should work just fine. Preheat oven to 350°F. The mixture is going to get thick. Press into the bottom of a greased 9×13 cake pan. The dough will be sticky. Beat until the mixture is light and fluffy, about 2 minutes. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Heat oven to 350°. Watch carefully because you don't want to overbake these. DOUGH. Your daily values may be higher or lower depending on your calorie needs. The only thing I can think of is the sour cream I used used was light sour cream. Tip: add the sprinkles right after you frost the bars. That could also maybe be the problem. Cream the butter and sugar together in a bowl. As the mixer is running on low speed add in the baking soda. If you live in Utah then you know about a drink and cookie place called Swig. My girls love helping me make these! I am hoping you have some advice on maybe why. Maybe the slightest undertone of a sugar cookie. Sorry I can't be of more help. So much easier than rolling and cutting out shapes. Combine all the flour, baking powder, and salt in a separate bowl and set aside. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. You can add food coloring to the topping if you like. Your email address will not be published. I super loved these and will definitely be making them again thanks! Grease a 13x18-inch baking sheet. Middle of the bars should still be very pale but not look wet like it's raw batter. Allow to cool completely. *Obviously every oven cooks differently. Topped with spoonfuls of frosting, of course! https://www.williams-sonoma.com/products/le-creuset-heritage-stoneware-rectangular-covered-casserole/?pkey=s%7Cle%20creuset%20casserole%7C17. Once the bars have cooled completely, spread frosting evenly over top with a spatula. Scrape down the sides and turn your mixer to low. Set aside. I had to give them away FAST, or else I would have devoured the whole pan. You want the frosting to be thicker so it will stay on top the bars. Also I had to add a lot more cream to the frosting to make it spreadable. Add vanilla. Fill in the heart with swirls and stars. Combine all frosting ingredients in a large bowl. -Sprinkling a little flour on the dough makes it easier to spread or roll out. Spread the white icing onto the cooled sugar cookie bars. If you love sugar cookies, you’re going to love these bars. With a mixer, combine butter, sugar and powdered sugar until fluffy (about 3 minutes). - Change up the frosting color and sprinkles for any occasion! What’s not to love? It's probably because the light sour cream has more water in it?? I had trouble with the frosting. Hello! Lay on frosted bars. Percent Daily Values are based on a 2,000 calorie diet. Add in the cream, starting with 1 tablespoon, and add more if needed. Congrats! ;) Mmm…. Cream the butter and sugar in a large mixing bowl. Pinterest blocked my pins for several days because someone reported them as spam.... it is fixed now so everything should work. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! The dough was thick and I didn't think I would be able to spread it out to the whole pan-- I was sure the pan size was a typo but eventually I did get it spread out and after it was baked the thickness was perfect. Information is not currently available for this nutrient. Don’t put too much water in at once-you can’t take it out. They are easily in my top 5 favorite desserts. Spread frosting over cooled cookie bars. Are these soft and chewy or cakey? would this work? I love this recipe because the cookies are soft and melt in your mouth delicious, the way a sugar cookie should taste. Spread onto the prepared baking sheet. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Post was not sent - check your email addresses! Throw on a little buttercream frosting and you can feed a crowd everyone’s favorite holiday cookie without the rolling, cutting out, and individual frosting of each cookie! I first made this recipe when I wanted to make Pan Cream Cheese Sugar Cookies, but didn’t have any cream cheese. If you have space in the fridge or freezer to cool the pan of cookies, you can cut down on the cooling time. Love the rolling and the cutting? Sprinkle 1 tablespoon of sugar over top. Bake and let the bars cool completely before frosting. Use an electric mixer to mix together the butter, sugar and powdered sugar for about 3 minutes, until fluffy. Pour in … It's ok. Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean. Start to finish, this recipe is about 30 minutes for making dough and baking. Add water, egg, and vanilla extract. Or if you are not into food dye then simply leave the frosting white. Add comma separated list of ingredients to include in recipe. Use full fat for more rich and tender cookies. Decorate with sprinkles right after frosting.

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