Strawberry Shortcake Ice Cream Cake is the easiest cake you’ll ever make, and the one that everyone will want the recipe for! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Pulse the freeze-dried strawberries and vanilla wafers together in a food processor until broken down into a breadcrumb-like texture. (read more...). By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. These were my favorite ice cream bars as a child. 18. This ice cream cake is totally addicting! I would love to be able to make both versions! It’s ice cream, so it melts just as quickly as ice cream in the carton. You’ll use the wrap that is sticking above the sides of the pan to lift the ice cream cake out later. Strawberry shortcake is my favorite so this is awesome. I used two pieces. But first let’s talk about the cake pan. It’s a delicious cake that’s perfect for summer! Set it back in the freezer. This Strawberry Crunch Ice Cream Cake is made with strawberry and vanilla ice cream, plus strawberry shortcake crunchies! Thank you! It’s a serious kind of feeling I have for this food. So when I recently realized I could make ice cream cakes at home in like 4 seconds with two ingredients? Your last layer at the very top should be whipped topping. Stir well to combine. Place the second cake layer on top. Strawberry Shortcake. Line a tall 9-inch springform cake pan with plastic wrap, allowing a few inches to overhang on the outside of the cake pan. Use a wooden spoon to beat the ice cream until you get a buttercream-like texture. Your last layer at the very top should be whipped topping. Every year growing up I asked for an ice cream cake on my birthday. My favorite is at a local ice cream shop but it would be pricey to use. 2. Whip on high speed until stiff peaks form. One for the vanilla crunchies and one for the strawberry. Loooooooove. Sliced Cakes. If you can’t find one with as bright as a pink, you could always try adding a little gel icing color. Bake the crumbles for about 5 minutes. Sadly, I had to abandon it. Order online Back to Cakes. 14. After your strawberry shortcake crunchies are made, it’s time to layer the cake. You wouldn’t want to leave it out for more than 10-20 minutes, particularly in high heat. Tip the cake layers out onto wire racks, peel the baking paper off and set aside to cool completely. Add the softened strawberry ice cream to the prepared cake pan and spread into an even layer. The kitchen. April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Return cake to freezer for at least 2 hours to set. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Spread about 1 cup of the crunchies evenly over top of the strawberry ice cream, then freeze for about 2 hours, until mostly firm. Notify me via e-mail if anyone answers my comment. From there, you’ll make your whipped cream and frost the outside of the cake. From there, add your strawberry ice cream and spread it evenly into the pan. This site uses cookies to help provide the best user experience. After cooling, you can crumble them up further, if needed. 17. By: April Woods On: 7/24/15 • This post may contain affiliate links. Not this gal. Keep a close eye on it, particularly the strawberry crumble. If you’re adding sprinkles or other decorations, do so now. Never miss a post - subscribe to receive emails! I knew I had to incorporate them into this ice cream cake. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! Do you think  adding cocoa powder instead of the freeze dried strawberries would work? Easy recipes for dinner, lunch, breakfast, snacks, and dessert! 11. Lay the strawberry crumble evenly out onto one of the cookie sheets and ay the vanilla crumble evenly out onto the other cookie sheet. While freeze dried strawberries might be a little harder to find (I find them at grocery stores and Target pretty easily), they add the most real strawberry flavor and is definitely the way to go. To make the crunchies, you’ll need two bowls. This looks so delicious!! This is so fun and so easy! When I had the fudge layer at the right consistency, it never really froze completely and would slowly leak out of the sides of the cake. Could you please tell me what brand of ice cream you or recommend a brand that is pink in color? Any way to turn the strawberry crunchies into chocolate? Putting it on the list to make. Place a sheet of parchment paper on top of the pan and place it in the freezer for several hours, until set. Privacy Policy, Disclosures, and Accessibility, Strawberry Shortcake Ice Cream Bars, 12 bars. To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. I like using the 8×3 inch cake pan and having a taller cake, but if you don’t have one of those pans on hand and don’t want to purchase it, you could also use a 9 inch pan (including a springform pan). Several family members individually demanded to know if there were leftovers and if I planned to try to take them home with me! April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Once the cake is set, flip it out onto a serving platter (make sure it’s one that fits back into your freezer) and use the remainder of whipped topping to “ice” the cake. I love ice cream cake. Let the strawberry ice cream soften for a few minutes before scooping it out into a large bowl. Cover with the overhanging plastic wrap and freeze for 3-4 hours until firm.

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