I had to return the canner, Granite ware water bath, I had bought because I just got a new glass top stove from GE and they say not to use it on the glass top as it can melt onto the top, plus is really way too large to heat properly on the burners. Next I tackled a canning rack. McSunley Medium Stainless Steel Prep N Cook Water Bath Canner, 21.5 quart, Silver. Works on woodstoves or gas hotplates. Your email address will not be published. But, canning it in pints meant that it would take three pints for a crock pot of chili, plus if I was also making applesauce that year, I just didn’t have enough jars to accommodate this! Until a random remark. But I am very pleased with this reversible canning rack from Sur la Table. You don’t really have to sanitize the jars but since I set the water bath canner on the stovetop to heat the water I simply place the jars on the rack in it. Using the stock pot/canning rack combination means that my stove top will not be harmed from too much trapped heat and that the canning process will safely stay at a boiling temperature. 97. It was time to replace it, but of course I... Finding the Correct Canner. Harvest Stainless Steel Canner and Stockpot. Of course, Jarden Home Brands (Ball®) has recently come out with an electric water bath canner. Our stovetop water bath canners are hand-crafted by the Amish & perfect for large gardens. On one hand, I actually enjoy the process and the feeling I get as I gaze at all my lovely jars filled with garden goodness, but on the other hand, the canning itself takes so much equipment and set up. Earlier this year my old stove up and died. What do you use for a canner? It was time to replace it, but of course I wanted something the stove manufacturers don’t make; an electric slide-in convection stove with top coils so I can safely use my water bath canner. You free up your burner, it cooks down FASTER (because its being heated on all sides, not just the bottom) and you can turn it way down and walk a way for awhile if something comes up and you need to leave the house. ), Your email address will not be published. Copyright © 2020 The Farm Chick - All Rights Reserved $9.99 shipping. Please confirm your subscription to start receiving emails. Lois, I got mine at Amazon. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Plus, it is small enough to be manageable but large enough to process a two layers of jam jars at once. Follow me as I share our life full of agriculture, autism, homeschooling, housekeeping, following Jesus and everything else! (Update:  My mom got me one last year for Christmas, so I’ll be learning how to pressure can very soon!! But you must have the proper equipment to prevent either a broken stove top or an unsafe canning process. You'll receive a confirmation email shortly after submitting this form. And according to the owner’s manuals, they are all safe for home canning. This was even more difficult than finding a water bath canner. For serious users, not for decorative purposes. Not only did I need a flat bottom canner, it could not be larger than 11 inches in diameter since my largest burner is 10 inches. It needs to be completely smooth along the bottom with no divots. They're the largest stainless water bath canners we've found. I really wanted to be able to can quarts. 5.0 out of 5 stars 3. ... Amish-Made Stovetop Water Bath Canner (17) $199.99. Will have to go to a smaller canner (of course one with a flat bottom), but will be able to continue to can on this darn stove." I have had a glass top stove for the past thirteen years and I’ve always read that you can NOT use a regular water bath canner on the glass top because of the concave bottom. Therefore they don’t recommend large water bath canners. They are the largest, most durable stainless water bath canners we've found. Homemade apple butter is the equivalent of fall in a jar. Make sure this fits by entering your model number. It is the perfect size for making soup this winter when the whole family comes over. Connect with us on the following social media platforms. This step was much more difficult than I expected. Qty. I have had a glass top stove for the past thirteen years and I’ve always read that you can NOT use a regular water bath canner on the glass top because of the concave bottom. I canned 21 quarts of tomato soup, so we are set for the winter on that! We reside on the family farm with our own 3 farmkids. (Update:  As of fall of 2018, I still break out the stock pot with the custom rack to use for any pint canning that I’m doing!). The canner should not overhang the burner by more than 1/2 inch on any side. 4.6 out of 5 stars 1,083. Note: Most of this post is excerpted and updated from Seed to Pantry’s March newsletter. BENEFITS OF WATER BATH CANNING. McSunley Medium Stainless Steel Prep N Cook Water Bath Canner, 21.5 quart, Silver 99. You'll receive a confirmation email shortly after submitting this form. We use this as our base for chili. Locally made in Ohio I can can quarts . Use a smooth-bottom stockpot or canner. Why use this product for water bath canning? $199.99 $ 199. This is the one I purchased; https://www.amazon.com/Thundergroup-stainless-SLSPS016-quarts-certified/dp/B006CPUUBQ/ref=sr_1_7?ie=UTF8&qid=1436821679&sr=8-7&keywords=thunder+group+stock+pot Why use this product for water bath canning? Perfect for peaches, tomatoes, pears, pickles and more. So, after trying to days to find out what I could or could not do, I finally have guidance directly from the manufacturer. As a stock pot it also will easily do double duty. I'm a 5th generation farmgirl who married a farmboy from the neighboring county 15 years ago. But for water bath canning, check out those stainless steel canners. You can find more of my canning and preserving recipes, here. It has a flat bottom, is only 11 inches in diameter, and won’t rust! Does anyone know if such a thing is made? I’ve been putting tomatoes in the freezer as they’ve been ripe, plus I had tomatoes left over from last year still in the freezer, so I spent four days and got them all done. A couple years ago, I expanded my canning repertoire to add my grandma’s tomato soup. Was it wonderfully convenient? Water bath canning is a process that makes jars of fresh fruits and vegetables into pickles and jams by submerging them in boiling water. I can unsubscribe from this list at any time. Our proven, durable water bath canners are built with large gardens in mind.

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