Everything he caught was baked into an enormous pie to feed the whole town. In his book Popular Romances of the West of England; or, The drolls, traditions, and superstitions of old Cornwall, a collection of Cornish traditions, Robert Hunt explains that the Devil crossed the River Tamar to Torpoint. [6], The pie originates from the fishing village of Mousehole in Cornwall. Their bodies, meanwhile, are tucked under the … Other alternatives to the main fish can be crayfish and rabbit or mutton. The legend explains that one winter had been particularly stormy, meaning that none of the fishing boats had been able to leave the harbour. STARGAZY PIES AND PASTIES. Pinch top and bottom edges together and fold under; crimp edges. The dish is traditionally held to have originated from the village of Mousehole in Cornwall and is traditionally eaten during the festival of Tom Bawcock's Eve to celebrate his heroic catch during a very stormy winter. Other suggested accompaniments are Cornish Yarg cheese, rhubarb chutney, poached eggs or a slice of lemon.[16][17]. Newspapers that should know better, like the Irish Examiner, have called stargazy pie “disgusting.” In 2002, The New York Times even went so far as to call it “nasty with unpredictability.” But the biggest surprise to me was that it actually tasted pretty good in the end. Jim Causley references starry-gazey pie on the track "My Young Man's a Cornishman" on his 2013 album Cyprus Well. Into a pie his catch went, and every year since on December 23, a festival—Tom Bowcock's Eve—is celebrated by all. Before setting down the top crust, you sprinkle some cooked bacon and chopped up hard-boiled eggs across the top. This article originally appeared on MUNCHIES in December 2014. His description was regarding the festivities prior to 1900, though he doubted the reality of Tom Bawcock, suggesting it was in fact "Beau Coc". According to the modern festival, which is combined with the Mousehole village illuminations, the entire catch was baked into a huge stargazy pie, encompassing seven types of fish and saving the village from starvation. woz Mowsel pon Tom Bawcock's Eve. En bumpers bremmen y, The story is just, you know, what it is. The salty bacon and mild custard balance out the fishy taste of the sardines, which cook into rich, flaky bites under the pie’s crispy crust. The stargazy pie is always topped with a pastry lid, generally shortcrust but sometimes puff pastry, through which the fish heads and sometimes tails protrude. Its famous Christmas lights illuminated the harbour (this was monumental, the 50th anniversary—but that's another story), and the aroma of roasted chestnuts mixed with the salty air. an starry gazee py. Along with the fish, the other traditional ingredients are thickened milk, eggs and boiled potatoes. Disgusting things people eat", a lifestyle feature by the New York Daily News based upon the book by an American author, Neil Setchfield. Other alternatives to the main fish can be crayfish and rabbit or mutton. The town is decorated with illuminated pie decorations and sardine-shaped lanterns, and everyone eats stargazy pie by the scoopful. No more is that more apparent than with Stargazy Pie, with its bobbing fish heads poking happily out of their pastry crust. It's a sight to behold, a charming Cornish tradition with a tale—perhaps—as long as that of a floundering mackerel. An ling an haak, enough to maak The Internet is full of quick dopamine fixes. Instead of showgirls in sequined swimsuits, silvery little sardines cascade into a pool and create one spinning, kaleidoscopic star with their outstretched tails, while the band plays a swingy, romantic number. Stargazy pie (serves 6) shortcrust pastry made with 285g plain flour 8 pilchards, sardines or small herrings salt, pepper 1 large chopped onion approx. [1], Stargazy pie is a pastry-based fish pie which, by tradition, is filled with whole pilchards. As with many parts of Cornish heritage, a legend has appeared about its origins. [16], There are many recipe variations around the traditional ingredients, some of which include hard-boiled eggs, bacon, onion, mustard or white wine. Stargazy pie (sometimes called starrey gazey pie, stargazey pie and other variants) is a Cornish dish made of baked pilchards (or sardines), along with eggs and potatoes, covered with a pastry crust. [12], There was a rumour that the entire festival was a fabrication by the landlord of The Ship Inn in the 1950s. Add this juice to the milk and bread crumb mixture as well, along with the chopped onion and the parsley. Wrap disks in plastic wrap; chill 1 hour before using. An ling an haak, enough to maak an starry gazee py. [7][better source needed], On 23 December, Tom Bawcock decided to brave the storms and went out in his fishing boat. The position of the fish allows the oil that is released during cooking to drain into the pie, adding a fuller flavour and ensuring the pie is moist. [7][8][9], An older feast, held by the fishermen towards the end of December, included a pie cooked with different fish to represent the variety of catches the men hoped to achieve in the coming year. However, festivities had been recorded by Morton Nance, an author on the Cornish language, in 1927 in the magazine Old Cornwall. It's on Tom Bowcock's Eve—and only then—when the Stargazy Pie is cooked and eaten. Instructions Make the crust: Whisk flour, mustard, and salt in a bowl. That's how it started. Shop Stargazy A Traditional Pie & Mash Shop Bringing traditional London pie, mash & eels (when available) to East Passyunk Ave, along with other British regional specialty baked goods, puddings, & house-made breads. ", "Bowcock was around in the 1600s, so they say—some think it's true, some don't. But I don't know where it came from to be honest. In 2007 contestant Mark Hix won the BBC's Great British Menu with a variant of the dish. As it includes potatoes and pastry, the pie can be served on its own or with crusty bread, sometimes with vegetables. [12], There was a rumour that the entire festival was a fabrication by the landlord of The Ship Inn in the 1950s. According to local lore, documented in picture books and British magazines over the last hundred years, the pie came about when a local fisherman saved the Cornish town of Mousehole from starvation by hauling in an enormous net of fish in the middle of a storm. Using a dough blender, two forks, or your fingers, cut butter... Make the filling: Heat bacon in a 4-qt. Newspapers that should know better, like the Irish Examiner, have called stargazy pie “disgusting Morton Nance went on to restore the traditional song sung on Tom Bawcock's Eve, played to the local tune "wedding March". "The Bowcock story is wonderful and it's a great festival. Stargazy pie (sometimes called starrey gazey pie, stargazey pie and other variants) is a Cornish dish made of baked pilchards (or sardines), along with eggs and potatoes, covered with a pastry crust. I prefer it to Christmas, to be honest with you.". [11] One set of lights even represents the pie itself, showing fish heads and tails protruding from a pie dish underneath six stars. a raunen shark to sy! It's quite a burden too, this pie; it's our Christmas.". Some cooks add mustard; there's usually loads of cream to bring it home. [16], There are many recipe variations around the traditional ingredients, some of which include hard-boiled eggs, bacon, onion, mustard or white wine. [12], There was a rumour that the entire festival was a fabrication by the landlord of The Ship Inn in the 1950s. [11] One set of lights even represents the pie itself, showing fish heads and tails protruding from a pie dish underneath six stars. And we get a local fisherman to dress up as Tom Bowcock and serve it out. You are in a sour mood.

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