This Pecan Pie recipe is really easy to whip up and bakes in just one hour. We’ll use it as is, no pre-baking is needed. Chocolate Pecan Pie – add 3/4 cup semisweet or bittersweet chocolate chips to … Slowly drizzle in the cold water until it dough holds together. I like to place the butter in the microwave for just about 10 seconds. You only need a total of 7 ingredients to make Pecan Pie. At most it would likely be a little sweeter. Hey all! So sad it was soo pretty but my filling is still gooey and liquify and never formed up! Tap the center of the pie lightly, it should spring back if done. Pour the brown sugar mixture over the pecans. A hit with all family members-will add this recipe to my collection. Cool huh? Wrap dough in a sheet of plastic wrap and refrigerate for at least one hour or overnight. Looking for more things to serve with your Thanksgiving dinner? I’ll be waiting to hear how it turns out for you and how he likes it. Hi! Add a delicious twist to any classic pecan pie recipe with a splash of bourbon and the caramel flavors of maple syrup and brown sugar. Be Blessed!!! Sam back from The Culinary Compass with this great Southern Pecan PieRecipe! This is to ensure that the inside has plenty of time to bake through without burning the top. Thanks. This will help thicken it all up. The pie will need to bake for about 35-45 minutes, or until it tests done. Keywords: Southern Pecan Pie Recipe, made from scratch, kayo syrup, southern recipes. This is in case the pie were to bubble over once it starts baking. We’re using one made from scratch, but as mentioned, you could easily use a ready-made pie crust. This pecan pie recipe can be served chilled, at room temperature or warmed and with ice cream or whipped cream or just on it’s own. Bake at 350º for 30 to 40 minutes, or until pie reaches internal temp of 200ºF. This particular recipe is adapted from the one included in the 1950 “Charleston Receipts” collection, published by the Junior League of Charleston. Ready to get some flour on your face? Your email address will not be published. Your comment will not appear immediately, but I’ll get it up just as soon as possible. Here in the South, any church social, family gathering, or big holiday, will undoubtedly find a Pecan Pie somewhere on the table. This is just enough for one 9 inch pie. I appreciate your visit and hope that you’ll come back and let me know how you like the recipe. Hi Sylvia, The pie really is good, I hope you’ll try it. I also used chopped pecans not sure if the hurt or helped the recipe. I have an old Southern cook book that uses corn meal for pumpkin pie. Add those to the mixture. Of course, with 50 candles, you might need to be careful and watch those candle drips. Hi Erva, I have the same problem, I cook it, then I eat it. Thanks for this recipe. Save my name, email, and website in this browser for the next time I comment. Bake for 40 to 45 minutes. No doubt, the company is well known for it’s contribution to making the pie, and most recipes use it as a major part. I picked these up at the State Farmers Market in Raleigh just a few days ago. Slice and enjoy. Be sure to visit with us again… real soon. Very easy to melt it down that way. Beat eggs in a medium bowl. Thanks for the pie recipe. Would love your thoughts, please comment. It’s super easy, and should you ever decide you’re just no longer interested, it’s even easier to unsubscribe. This classic Pecan Pie Recipe is knock your socks off delicious! I make my crust from scratch. Because it uses less Karo Syrup, it’s a bit more firm than most Pecan Pies. I just made this recipe, Actually it just came out of the oven. Fill with pie weights or dried beans. More than likely, you’ll find several of them on the dessert table, and in various configurations. JK. Watch the last 10 minutes of cooking to make sure pecans and pie don't brown too much and burn. This Southern Pecan Pie Recipe is knock your socks off delicious! Let’s see why. Just add your Email address to the Sign Up box below, or the one you’ll find in the top right corner of each page of our website. Bake on a rimmed baking sheet for 20 minutes. You will need to bake it until it reaches an internal temperature of 200ºF, or by testing it with a wooden toothpick. I add a teaspoon of cinnamon and a tablespoon of sugar to the dough, just like Grandma always did. More than likely, you’ll find several of them on the dessert table, and in various configurations.

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