Put the wings in a disposable aluminum pan and put the pan in the smoker. Remove the wings from the smoker. Smoke for about 1 1/2 hours or until a digital thermometer registers 160°F internal temperature in the meatiest part of the wings. https://www.allrecipes.com/recipe/247276/smoked-chicken-hot-wings https://mrecipes.com/smoker/poultry/chicken-wings-sweet-spicy-herb


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