https://www.allrecipes.com/recipe/229426/bacon-pork-tenderloin The key to good pork is nailing the internal temp. Your email address will not be published. Grasp the bacon and roll tenderloin forward. My recipe consists of roasted bacon-wrapped pork tenderloin drizzled with maple syrup and bourbon for extra sweetness. This is important for accurate temps and the redistribution of juices throughout the tenderloin. Transfer the tenderloins to the direct side of the EGG and sear on each side until bacon is crispy. This 4-Ingredient Bacon Wrapped Pork Tenderloin with brown sugar is a moist, flavorful, sweet, and savory entrée. We are making bacon wrapped pork tenderloin in the oven so go ahead and place the cast iron pan with your bacon wrapped pork in the oven and cook for 30 minutes. Pork from animals raised by small independent U.S. family farmers committed to sustainable and humane practices who are paid a premium to follow strict raising standards. Bacon-wrapped pork tenderloin is a super juicy and flavorful way to prepare pork. Easy roasted bacon-wrapped pork tenderloin drizzled with maple syrup and bourbon for extra sweetness. My name is Shawn, author behind Kitchen Swagger. Slow roasted bacon is going to be more pink and tender than the crispy breakfast bacon you’re used to. Big Green Egg EGGspander with half convEGGtor stone. Wrap each tenderloin in 8 slices of bacon, putting the bacon under the tenderloin and wrapping upwards so the ends of the bacon are on top. Your email address will not be published. 2 whole pork tenderloins, silver skin removed, Big Green Egg Ancho Chili & Coffee Seasoning. Be sure to remove the pork from the skillet and set on a cutting board uncovered for 5 minutes. Place the pork on the indirect side of the EGG and cook for 45-50 minutes or until the internal temperature reaches at least 145°F/63°C. To wrap in bacon, lay 5-6 slightly overlapping slices of bacon on a cutting board and roll with the tenderloin. This will leave you with a dryer, tougher and totally white center. Did you know that you can get Whole 30 bacon? 160° F is considered well done. This is a great time to invest in an inexpensive digital thermometer if you don’t already have one. Lastly, the honey. Place in skillet with bacon seam down on the bottom. Slice and enjoy! Recipes > Main Course > Pork > Bacon-Wrapped Pork Tenderloin Recipe. This is still fully cooked through assuming you cook for 25-30 minutes. When the rest is up, slice into 1 inch thick slices and serve. Wrap that thing in bacon and you’re on a whole new level of pork. Brown loin in oil that has been heated in skillet until seared on each side and bacon is slightly cooked and holds its shape. A 1-1.25 pound tenderloin will take about 25-30 minutes at 400° F for medium-rare pork. Cut into 1 inch thick slices and serve. A 1-1.25 pound tenderloin will take about 25-30 minutes at 400° F for medium-rare pork. The rest period after you take the pork out of the oven is critical. Bacon-wrapped pork will cook slower than a standard naked tenderloin because there is an extra layer of meat to heat. You can finish roasting with an oven broil for 2-3 minutes or crank up the heat to 450° F for the last 5 minutes if you want to further crisp the bacon. Drizzle top with a mixture of bourbon and maple syrup (or just maple syrup). For more healthy clean eating recipes make sure to follow my clean eating Pinterest board here: How to Paint Furniture – A Beginners Guide, Monthly Social Blog Hops with the Best DIY Blogs, Never-ever treated or given antibiotics or added hormones; no gestation crates or farrowing crates. Remove from the oven, baste one final time, and set on a cutting board and let rest uncovered for 5 minutes before slicing. Align 6-8 slightly overlapping slices of bacon flat on a cutting board with the tenderloin on top at one end. You can quickly stick the center of the tenderloin and know exactly where you’re at in terms of doneness. Place wine & water with sliced onion (if using) in crock pot. Log in, Applegate, Organic No Sugar Uncured Bacon, 8oz. I recommend taking the tenderloin out of the oven when the internal temp reaches 145° F. This is considered medium-rare and the rarest you can safely consume pork. Your email address will not be published. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Get a free eCookbook with 25 date-night worthy recipes.

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