Place bread cubes in the casserole dish. Garnish with extra slices of green onion. If your bread is fresh, you can bake it in the oven at 300 degrees until it is dried out a bit, maybe 15 minutes. That way you won’t have pockets of egg whites on your bread. Thank you for supporting our sponsors. Remove the French toast slices from the pan and repeat steps 2 and 3 with the remaining bread slices. My dad was raised by a bachelor uncle who made some very strange but good meals so dad continued to cook them for us on weekends. Stealing is bad karma. Moore’s Pineapple Chicken Teriyaki Meatballs, Air Fryer Bacon Wrapped Pineapple + Video. Comment document.getElementById("comment").setAttribute( "id", "a66c8342c11e49243aa23fb6671cbc20" );document.getElementById("je2f609081").setAttribute( "id", "comment" ); tag @SpoonForkBacon and #SpoonForkBacon on Instagram. We added a fried egg on top to the runny yolk can pour over everything like maple syrup. While this would typically be served for breakfast or brunch, I love eating this for dinner with lightly dressed mixed greens; so simple, so satisfying. #sfbJENNY, Your email address will not be published. Carefully transfer soaked bread slices to the hot skillet and sear for 3 to 4 minutes or until nicely browned. Savory Bread Pudding with Sausage, Spinach & Three Cheeses, Savory Baked French Toast Croque Monsieur, French Baguette Casserole (with Egg, Spinach, Mushroom, Onion & Gruyere). lol! Subscribe to never miss a recipe. The result is a delicious breakfast or brunch dish, topped with a perfectly fried egg with a runny yolk. All of our opinions are always our own. All content including images © 2011-2020 Teri Lyn Fisher & Jenny Park. Love your story on how French toast evolved in your life, it’s so similar to mine! When ready to bake, preheat oven to 350 degrees F. In a bowl, combine flour, brown sugar and cinnamon. It is best for the bread to be stale, that way it sops up more of the egg mixture. Smoked Salmon & Horseradish Mascarpone in Wonton Cups, Prosciutto, Goat Cheese & Cherry Jam Rolls. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. Jenny Park is half of Spoon Fork Bacon. Using a 1 1/2 inch round biscuit or cookie cutter, cut out rounds of the French toast. Just use the hashtag, « Chocolate Nutella Fudge with Sea Salt Recipe, Savory Cranberry, Pistachio & Goat Cheese Palmiers Recipe ». She would beat eggs and a little milk together, dip in a couple slices of white bread and pan fry them. A savory twist on the classic french toast. Mom never criticized dad’s cooking b/c she was so thrilled to get some time off cooking for 6 kids!! Savory Breakfast Rolls Drizzled With Bearnaise, Creamy White Cheddar Stovetop Mac and Cheese ». Press 3 slices of bread into the egg mixture to soak. Using a 1 1/2 inch round biscuit or cookie cutter, cut out rounds of the French toast. One of her favorite foods is donuts. Sweet and savory, this dish is a treat for everyone. She is also a food stylist and recipe developer. The first time I saw someone putting maple syrup on French toast, I had the same reaction you did! French toast bacon casserole makes a wonderful breakfast or brunch to serve family and friends. Privacy Policy, (dense bread, such as French bread, challah or brioche), cut into six 1-inch thick slices. Let the French toast rest for 5 to 10 minutes. We loved it! Bake the French toast until golden brown, 30 to 40 minutes. Martha Stewart’s Hors D’Oeuvres Handbook. We call for French bread in this recipe, but Challah bread is also a good choice. Can’t wait to try your recipe too! Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. Using the back of a fork, mix butter with the mixture until crumbly. Bake the French toast until golden brown, 30 to 40 minutes. Flip each slice and soak for about 1 minute. Cover the dish and refrigerate for 2 hours up to overnight. Thank you for supporting our sponsors. french, challah, or sourdough bread are other great options. lol, We hope you find something you love in our little corner of the internet. Your email address will not be published. Us kids didn’t realize there was such a thing as sweet FT either & were shocked when we first had it. Privacy Policy. Spray a 9x13 casserole dish with non-stick cooking spray. Sprinkle mixture over the casserole and then top with remaining bacon pieces. Carefully transfer soaked bread slices to the hot skillet and sear for 3 to 4 minutes or until nicely … Dip thick pieces of dense white bread - I used French bread, but brioche would be even better - one at a time, into the egg mixture until saturated. Arrange on a platter and serve immediately. Place a large skillet over medium heat, add 4 tablespoons butter and melt. Growing up, savory French toast was the norm. In a bowl, whisk together eggs, milk, half and half, vanilla, sugar and cinnamon. Place bacon on a paper towel … Required fields are marked *. I also love making this with the seedy wheat bread we buy. Then we would eat them with….wait for it…..KETCHUP! Stir chopped tomato, crumbled bacon, and sliced green onion into the remaining egg mixture and pour evenly over top of the bread. Modified: May 27, 2020. Top with a lot of parmesan cheese (you can never have enough cheese). … As an Amazon Associate I earn from qualifying purchases. Stir butter into flour mixture. Follow along on Instagram, Facebook, Twitter, and Pinterest. Your email address will not be published. This is the perfect savory breakfast dish! Pour mixture over bread and bacon. My mom first came to the US, from South Korea when she was about 24 years old, and didn’t really know much about American food at the time. My mom was born her in the U.S., but we also ate our French toast with ketchup when I was growing up. Any bread will do! She has seen people make French toast on tv, but to her it just looked like people were dipping slices of bread into beaten eggs and calling it French toast; so that’s just what she did. If you make this recipe, I'd love to see it on Instagram! This recipe is easy to make, super delicious and comforting. This recipe is a tad bit more sophisticated with more flavors involved, like whole grain mustard and fresh herbs. Flip each slice and continue to cook until browned and French toast has cooked through, an additional 3 to 4 minutes. I’ve just gotten turned onto the savory side of French toast and I love it! Make sure you fully mix the egg mixture. It helps us pay to run this site and bring you unique and original recipes. We thought it was a mistake! LOL! XOXOXO, Teri + Jenny. Thanks for this! Sponsored posts are indicated at the start of such posts. Sprinkle half of the bacon pieces over the bread. Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. In a large skillet, cook diced bacon until browned and cooked through. It helps us pay to run this site and bring you unique and original recipes. Our Savory Herb French Toast recipe is a twist on the classic sweet version. I also enjoy serving this with a dusting of powdered sugar and a drizzle of maple syrup. In a large skillet, cook diced bacon until browned and cooked through. xx, Jenny. Serve. Place bacon on a paper towel lined plate to drain excess grease. Arrange the pieces of bread in a single layer in the prepared baking dish. Sponsored posts are indicated at the start of such posts. At last someone who grew up the same way I did except it was my Dad who made us savoury French toast. Cut or tear bread into small cubes. Let the French toast rest for 5 to 10 minutes. Remove cover and bake another 20-25 minutes. We added some fresh herbs and other flavorful savory ingredients to our batter. Place eggs, milk, mustard, herbs, garlic, spices, salt, and pepper into a shallow baking dish and whisk together. Cover with foil and bake for 20 minutes. :) Enjoy! Today we have a little throwback to my mama’s French Toast with our Savory Herb French Toast. My sister and I gobbled that stuff UP! Top each serving of French toast with a fried egg, sprinkle of salt and pepper and fresh microgreens. All of our opinions are always our own.

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