See the Recipe Index for all the recipes on Cooking On the Side. Preheat the oven to 350 degrees and use the butter to grease an approximately 8 1/2-inch loaf pan, and line it with parchment paper. Pour the batter into the prepared loaf pan and then gently use a spoon to drop in the jelly or preserves, swirling it around a bit. Repeat until all ingredients are just combined. I just sliced it and ate it, but I can’t wait to make it again and try making some toasts or sandwiches with it! It’s no-fuss. This blog turns 2 years old today and I’m celebrating with a fun, toddler-approved cake (at least the toddlers who live in my house loved it)! Spread a thin layer of jelly on top of the frosting. We use cookies to ensure that we give you the best experience on our website. And I just added you to my Google reader. https://www.tasteofhome.com/recipes/peanut-butter-n-jelly-cake Required fields are marked *. Bake in the preheated oven until the cake is set and beginning to crack on top, about 25 minutes. - The aim is to create a marbling effect. Place second layer of cake on the first, making sure the cut side is visible. Sure, this is a dessert and a super sweet treat, but it's also packed with protein! Then, cover with foil and bake until a knife inserted through the middle comes out clean (approx. jelly, I’ve never really made any unusual cakes but my favorite is a Bushe de Noel. Sure, this is a dessert and a super sweet treat, but it's also packed with protein! (function () { This giveaway is sponsored by yours truly. Mindy´s last blog post ..Cinnamon Sugar Pull-Apart Bread. Affiliate Disclosure: Evolve Media LLC, and its owned and operated websites may receive a small commission from the proceeds of any product(s) sold through affiliate and direct partner links. Makes 1 (approximately) 8 1/2-inch loafTotal  Prep Time: 10 minutesTotal Cooking Time: 25 minutes. If you have a minute to stop by to check it out that would be great. And I love serving desserts that are not only delicious, but that also happen to have some nutritional value. This is sooo cool. While I don't think too much sugar is ever a good idea, I a firm believer that desserts in moderation are okay. In our house, we love this after dinner, as an after school treat, and I'm known to start the day with it along side my coffee! Robyn | Add a Pinch´s last blog post ..Honey Cinnamon Cookies, I featured this recipe today on Fun Friday Finds over on my blog. First of all, why did I have so much peanut butter? Tagged as: Bake for about 60 to 70 minutes, until a toothpick inserted in the center emerges clean. Introducing My New Cookbook: The 8×8 Cookbook! cake, That seriously looks like a real peanut butter and jelly sandwich, doesn’t it? In celebration of two years of Cooking On the Side, I would love to send two readers one of these Cakewich silicone baking pans. The first thing I tried was a 100% peanut butter pound cake, with no jelly incorporated into the actual cake. Whisk together the egg whites and milk by hand in a medium mixing bowl until just combined. . All rights reserved. . In another mixing bowl, combine salt, flour, and baking powder - stir with a fork. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer for several minutes until combined. 20 minutes). Bake, of course! Once the ingredients are blended, add the peanut flour and the baking powder, and use a mixing spoon to evenly combine the ingredients. If you continue to use this site we will assume that you are happy with it. Make the cake mix and fill the pan three-quarters full (you'll have batter left over). http://www.itsybitsypaperblog.com, Next post: A Visit to the Nestlé Kitchens. var s = document.createElement('script');s.type = 'text/javascript';s.async = true;s.src = '//static.getclicky.com/js'; Mix remaining butter and preserves and drop by the spoonful into loaf pan; using a knife, swirl the jelly into the cake batter. What kid doesn't like a peanut butter and jelly sandwich? Add vanilla and beat for 3 minutes until fluffy. Combine the cake mix, sour cream, eggs, melted butter, and milk; beat with an electric mixer on low speed for 30 seconds. In a heavy-duty mixer, cream butter and sugar until light and fluffy, about 5 minutes. Peanut flour is available at Trader Joes. Scrape the bowl well with a large rubber spatula. 163 comments. Golly bum! Bake, of course! BC02 Peanut Butter Jelly Cake. Happy 2 year anniversary. company.© 2017 All rights reserved. monitoring_string = "b24acb040fb2d2813c89008839b3fd6a"monitoring_string = "886fac40cab09d6eb355eb6d60349d3c", 12 Best Holiday Gifts For Every Man in Your Life 2020, 11 Easy Thanksgiving Appetizers to Feed a Crowd, 11 Holiday Gifts For Friends Who Are Obsessed With Organizing, You Won’t Get a Holiday Card From Me This Year. The beautiful thing about pound cake is how simple it is. Gradually mix in the sugar until combined. Bake at 350 degrees F until a toothpick comes out clean, 30 to 35 minutes. Subscribe to FREE updates from Cooking On the Side via e-mail: Copyright © 2009-2020 Cooking On the Side. Peanut Butter & Jelly Pound Cake. Grease and flour the inner bottom surface of your CAKEWICH cake pan. Combine the flour, baking powder and salt in a bowl, mixing well with a whisk. CUSTOMIZE; PRODUCT DETAILS; Our take on an American favourite layers moist and light vanilla sponge with homemade berry compote and decadent peanut butter cream cheese frosting, with crunchy crushed peanuts decorated on the side. Booyah Buffet © Copyright 2020. As cute as it is, this cake tastes even better. Add milk and peanut butter to bowl; stir. , From the CAKEWICH silicone baking pan box, Prep time (including cooling): 2 hr 30 min | Cook time: 1 hr 10 min | Total time: 3 hr 40 min. And it tastes great. BC02 Peanut Butter Jelly Cake. var clicky = { log : function () { return true; }, goal: function () { return true; } }; And what kid doesn?t like cake? This is awesome!!! I will use random.org to select two winners to receive the Cakewich pans and announce the winners in this post. What kid doesn't like a peanut butter and jelly sandwich? Set rack at the middle level and preheat oven to 315°F. Mindy´s last blog post ..Cinnamon Sugar Pull-Apart Bread, I subscribe to your feed! The first thing I tried was a 100% peanut butter pound cake, with no jelly incorporated into the actual cake. And what kid doesn?t like cake? Here are four ways to enter, you can do any or all of them (please leave separate comments for each entry): The giveaway will close on Monday, March 28, 2011 at noon PDT. No better way to do that then to add another layer of flavor or, in this case, a layer of yummy jam. Spread the peanut butter frosting on the first layer of cake. The main ingredient is peanut flour which is composed of "defatted," finely ground roasted peanuts. Save my name, email, and website in this browser for the next time I comment. It’s definitely more than a gimmick, this cake is legit. Pour 1/3 peanut butter mixture into flour and stir. I still wanted to kick it up another notch. If you’d like to see how I made this massive cake sandwich, check out today’s post on my other blog, Panini Happy. var clicky_site_id = 83284; Using a serrated bread knife slice off the CAKEWICH “dome” then slice again through the center horizontally. Repeat above step with remaining peanut butter mixture. Reduce speed to low and add one-quarter of the flour, then one-third of the milk mixture, mixing until just combined, scraping down the bowl and beater after each addition. })(); all-purpose flour (spoon flour into dry-measure cup and level off), creamy peanut butter (I would not recommend using natural peanut butter), Peanut Butter and Jelly Day | Food Stories, Lemon pound cake with blackberry compote and cream. | The Darling Baker. Your email address will not be published. I still wanted to kick it up another notch. It has even more protein than dry roasted peanuts! peanut butter, { 11 comments… read them below or add one }, I have to say that your cake here is the most unusual! Cakewich Silicone Pan Giveaway – 2 Winners! For easier cutting, refrigerate cake for one hour before serving. Well . Sift the flour, baking powder, salt and baking soda together onto a piece of parchment or into a large bowl.

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