Swirled into Ranch dressing for a yummy dip! This year i will be doubling my batch to last longer. Cook beef and onion until beef is browned; drain. Thanks for the recipe, I’m looking forward to trying it. Ingredients: 8 oz can of tomato sauce 1/4 cup water 1 tablespoon white vinegar 1/4 teaspoon sugar Looking for the best gluten-free recipes? Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … 1/2 teaspoon paprika LOL...". Fill warmed taco shells with chicken mixture. Worked like a charm. I also added a bit more vinegar and a small amount of finely crushed dried oregano. Bring to a boil. I now am practically begged to keep making more batches of the gluten-free buffalo chicken meatballs. (The toppings have not been included in the nutritional analysis. We had friends bring us a couple jars of it as where we’ve moved doesn’t stock it at all! I think it tastes so much like the Ortega. His response? I’ve since used my own tomato puree making this and it does work great! Definitely am going to need to try it. Notice, it’s not just regular tomatoes… but tomato sauce. Pretty mild ingredients compared to other sauces out there, but nonetheless when I’m consuming the amount of taco sauce that I was, it needed to be revamped. Party on nachos, tacos, taco salad, tortilla chips… It’s party time. Planning on using canned purée (canned tomato sauce has too many ingredients for my liking) and subbing the spices for my version of Alton Brown’s taco potion. Transfer to an airtight container and store in the refrigerator up to 2 weeks. Print Pin Rate. In a medium bowl add all the ingredients and whisk together until combined. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened. Pour into a jar and cool to room temp. But sometimes you just gotta have it! To start, the first and biggest ingredient is tomato sauce. I’m a salsa addict but this is probably a close second! No more store bought taco sauce for us. Just an FYI Ortega does NOT have garlic in it (I’m allergic to garlic and have no problems with Ortega taco sauces). What could be better? Ingredients 1 can (8 ounce) tomato sauce 1/4 cup water 1 tablespoon white vinegar 1/4 teaspoon granulated sugar 1/4 teaspoon chili powder 1 teaspoon cumin Hope you enjoy it though, it’s most definitely better than the traditional sauce off the counter. Remember, I said that this taco sauce is very sweet… well, the tomato sauce includes red bell pepper and dextrose… two ingredients that will add a touch of sweetness to the finished sauce. They put it on everything… eggs, meat, salads, veggies, heck… even tacos! I like taco sauce but I refuse to buy it because of the ingredients. Visit us for Mexican meals made easy™. Nom. Now, I like the Heinz brand… but that’s just me. Just wanted others to know. A simple taco sauce that’s quick to make and rivals store bought! There is something about meatloaf recipes that are timeless. . Haha you are definitely not alone Heidi! Oh my word Ortega sauce goes well on everything and anything Mexican. Sign up for my weekly newsletter and get exclusive content (like menus, cooking downloads, and more! Check us out on social media for more hot sauce reviews, recipes and more! I’m so glad there’s someone else out there with this addiction! Kind of like having a craving for Taco Bell... not really Mexican food but hits the spot all the same. Tonight I was looking at my corn tortilla chips thinking “darn no taco sauce it will never be the same” and here I am! . My only warning (or at least what I experienced) my homemade puree was a little more watery than the standard canned tomato sauce. And SO EASY! I had all the ingredients. So, you might not need to add additional water to the batch to make it the consistency you might desire. I’ve personally never canned it before but do not see why that is not possible, tomato is acidic and I believe would store well. 1 package ORTEGA® Taco Shells or White Corn Taco Shells, 1 mild cheddar cheese, shredded as topping. Great for when I’m feeling lazy and don’t feel like making this sauce at times but this recipe is the perfect stand-in when we run out or want to be a bit more economical. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. You can store homemade taco sauce in the fridge for up to 2 weeks, or freeze it in an airtight, freezer-safe container for up to 6 months. Enjoy! Thats a fantastic idea Ken! Find delicious family recipes for tacos, taco seasoning, salsa and dips. Yes you most definitely can use your homemade tomato puree. Hi Debra, the water goes in the saucepan, along with all of the other ingredients except for the lime juice. If you grab a bottle of the Ortega Taco Sauce in the store, the third ingredient listed is corn syrup! BROWN beef; drain. My favorite weeknight dinner as a kid. It lasted for 7 months. Thank you so much for letting us know! GOOD. Now to touch on the vinegar aspect…. 2 Tablespoons white vinegar 1 teaspoon garlic powder See what real experts and actual use... Do you love pepper sauce? Prepare this flavorful pesto pizza in a jiffy by buying a pre-made pizza crust.. Simplify your evening by preparing this hefty burrito, stuffed with all the fixings. Robin – this can definitely be tripled. Believe it or not, Ortega Taco Sauce is searched for online, thousands of times every month. Mention @sweetcayenne5 or tag #sweetcayenne! If you like math you can look a specific recipe for canning taco sauce and figure out the ratio of tomato sauce(or tomato paste and water) to vinegar and make any needed adjustments to this recipe. Stir in water and seasoning mix. When the clock turns to a certain time and seems to... A simple yet flavorful dish that’s both easy to make and wonderful to eat. 1/4 teaspoon cayenne pepper Oh my God this is amazing. Just disgusting. If I need sauce, like for pasta, I make my own. Quicker than waiting for the pizza man to deliver. Plant-Based Easy Recipes by Veggie Balance, Gluten Free Recipes | Dairy Free Recipes | Vegan Recipes, Last Updated: October 26, 2020 By Lindsay 46 Comments. Don’t need to step out on a limb when saying anything with the word ‘modified’ in front of it is the furthest from it’s naturalistic form. Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, Thick & Smooth Taco Sauce. Your email address will not be published. I’d say it’s good in the fridge for about 2 months if not more. Can not tell the difference between the two. I also simmered it for a little while to thicken it. I’m so excited for you to try this recipe. Excited to try this, with some modifications. We finish with the onion & garlic powder and the remaining spices for flavor. This is definitely the mild Ortega version. This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. This recipe for easy homemade taco sauce is a copycat recipe for Ortega brand taco sauce and can easily be made with a can of tomato sauce plus a few spices! Of course I found it hiding in the picture after I commented. © Copyright 2020 - RecipeZazz.com. As for heat… we have chili powder and cayenne… good additions, but not enough to really heat this taco sauce up. 1/2 teaspoon chili powder Set out a variety of toppings in small bowls, and let the creations begin. Hello party in my mouth. I tripled your recipe for the freezer and a taco dinner, though, and LOVED it. I was googling Ortega to see if I could find a gimungus jug to purchase and I stumbled on your site. Required fields are marked *. you need to be a bit more economical about it, right? Refrigerate this hot sauce, use within a few days. I will try your recipe soon. I love ortega but it’s kind of expensive and my favorite grocery doesn’t carry it. Thank you! I was wondering if it would be okay without the honey? But I looked at the ingredients and cancer causing warning possibilities of said ingredients I took all the ones I had and chucked them because it’s the only way I’ll give them up.

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