Looks so good! I can't wait. Either way, I'm sure the flavor is the same. I made this on 1/12/12Husband ate all of it. What part was not soggy had the consistency of a rubber ball. Win! Trying to stay out of stores and most stores are out of oatmeal anyway. Can this recipe be prepped the night before, refrigerated and baked the next morning? Maybe I missed it but couldn’t find it. This is amazing…amazing! You truly are an inspiration and such a talent. i had a slice. Mmmmm…made this today. the bananas are what really made it. Tasted like banana bread and oatmeal muffins rolled into one, but a million times better!!! I've added in cherries to this batch. It was awful, soggy and rubbery. I made it last night and had it for breakfast this morning. Comes out the same! Making up another batch this weekend. Add blueberries, about a cup, or as many as you wish. It spread the banana all over the oatmeal! I cut the honey in half and only used one banana. Do you think you could make this with steel cut oats? I am already looking forward to breakfast tomorrow morning. My bananas were so ripe that I didn’t need to cook them down first. & I love how I have majority of the stuff already on hand! LOVE IT! It was delicious and my house smelled so good when I opened the oven. Mine lasts 4-5 days and still tastes good! I have a banana allergy in the family, what would you substitute for it???? Pingback: Skinnytaste Meal Plan December 25 – 31 – Lauren Scott – Blog, Pingback: Skinnytaste Meal Plan December 25 – 31 | get in the best possible shape, Pingback: Skinnytaste Meal Plan December 25 – 31 | Good Kitchen Blog, Pingback: Skinnytaste Meal Plan December 25 – 31 | World Food Links. I struggle with finding a hearty breakfast that will last and I don't like regular oatmeal (which the rest of my family LOVES) but baked with these fruits & nuts is something right up my alley!! Am I doing something wrong ? Great fall food. This has become my new favorite way to eat oatmeal. Will be making this often. Curious to see if I can refrigerate and re-heat. I don’t do bananas AT ALL. DELICIOUS!!!! My husband doesn't like bananas, so I tried it again, but used apples and raisins instead of blueberries and bananas, and I used maple syrup instead of honey because I didn't have enough honey. OMG this is awesome. ? can't wait til the oven beeps ! Just layered everything together, put all the walnuts on top (so they would be nice and toasty) and placed it in the oven. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. This was very very good. on Weight Watchers using your recipes to get her through the holidays and the constant decisions we battle each day with food consumption! Thanks again. I do this by hand with a whisk, but a hand mixer would work well too. This binds pretty well. I omitted the nuts and used unsweetened vanilla almond milk instead of regular milk, as that is what I had on hand. I'm in the middle of the recipe now. Made this recipe right after I got done cleaning up from our dinner which was your Chicken taco chili. It was delicious! The oats just didn't cook. When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. My daughter has a peanut and tree nut allergy so how can I substitute the nut ingredient? Thanks in advance. I tried this and it was delicious!! Can you double this but still skew it in the 8×8 pan? The oat texture was quite fluffy, bursting with blueberries with a nice crunch from the walnuts. Sure, you can make it without the nuts, not sure of the Weight Watcher point difference off hand. So delicious! Here I am about to make it for the 1st time, wondering the same thing. I omitted the blueberries because the ones I purchased from the store were not very good. This is the first recipe I tried from this site and it was amazing. Thanks so much for sharing! I've been making your recipes for a year now and they never disappoint. Bake 15 minutes, until the bananas get soft. Cranberries and apples sound great to me. Best baked oatmeal ever! My hubby was shocked that there was no sugar or butter in it. I always count the fruit in my nutritional info, fruit is not free. I also would like to know if you cover it the second time. I peeled and sliced 3 apples instead of bananas and cooked that with the blueberries an extra 10 minutes and it was plenty soft when the whole thing was done. Made it today for after dinner tonight! Respectfully, I see there are 22.8g of sugar per serving. I would imagine that tomorrow morning it will be even better when the flavors have had a chance to blend together well. I won't change a thing when I make it again – this is going into my recipe binder pronto! How many freestyle points would this recipe have? As the recipe mentions, you could add different berries and switch out the pecans for walnuts or almonds. I love so many skinnytaste recipes but not  sure I’ll be making this one again. . BUT it turned out delicious. We all agreed we’d leave out the nuts next time. Steel cut oats I believe is higher than quick oats. I have been looking at this recipe for a week and finally made it today. I need something for our mom's group tomorrow! I’m not going to lie, I was very worried after pouring the milk mixture over the oats. Hmm not sure. Thank you. I will be having another slice for dessert tonight. It looks wonderful. I followed the directions exactly and did not make any substitutions. Any ideas? It was amazing. Reminded me of banana nut bread and oatmeal, all in one!! I am eating this right now and I could die happy at this very moment. I topped mine with 95% fat free coolwhip, it was totally like eating dessert! Sounds wonderful..Will make this soon!I'll try the strawberries too instead of banana's ..And the flax seed…Yummmm.. Sandy. I wasn’t thrilled with the consistency of it, I was thinking it would turn out more like a “breakfast bar”, but it was mushy. Thanks so much you rock! Gina, I have made this a dozen times and I can't seem to get the consistency right. I made this last night and had it this morning and it was AWESOME!! I added in some dark chocolate chips for a nice tasty surprise. Only substitution I made was to use almonds instead of walnuts and used a bit more than the recipe called for. Wow, is it ever GOOD! I just made this Baked Oats this morning and it sure is yummy. Let stand 10 minutes before serving. Can steel cut oats be used instead of quick oats? Hubby was shocked that it didn't have butter or sugar in it. However, I did not really like it the second day. I have a newbie question for you – what unit is this dish in – 1/6th? Just tried this recipe this morning and its AMAZING! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. Delicious! Looks great but can't see us eating it all in one day. Taste of Home is America's #1 cooking magazine. So yummy!! The second time I made it I mashed the bananas and mixed in with the wet ingredients then mixed wet and dry ingredients together in a bowl. Link exchange is nothing else but it is just placing the other person's weblog link on your page at proper place and other person will also do similar in favor of you.Take a look at my homepage :: molinux.info. I make this once a week and was wondering if I could pre make a few. Can’t wait To try different fruit variations. Do not waste your time money or effort. i feel like this is perfect for a snack bar as well !!! and incredibly easy to make. When I was off Weight Watchers during the holidays, I made a very similar recipe with tons of butter in it that I knew I would have to give up once back on. Easily gluten-free by using gluten-free oats, and you can make this dairy free using any milk you would normally have on hand. Make me smile food! Cannot tell you how much my family & I loved this! . To make it a dessert, we drizzled maple syrup over the servings. When do I add the rest of the blueberries? Absolutely delicious, especially with a couple tablespoons of vanilla yogurt on top. We devoured it! It's FABULOUS! We still ate the whole thing(! Hiya! Mari, great idea caramelizing the bananas! Even my husband loved it. I calculated the calories as 165 per serving with the way I made it. Kelly, the baking time would be the same for other berries. I even omitted the honey to be cautious, but curious how Gina for only 6. Pingback: Be good to your Heart this February! This is one of my favorite breakfasts! Usually, I lean towards the dinner options you provide and can figure out if it can be stored and will reheat easily. It is fabulous. I can't believe it's healthy for you too! Definitely want to try it The pictures are wonderful, what camera do you use? Made this today and loved it! Love baked oatmeal and this recipe looks perfect! Absolutely delicious! Anyway, next time we'll have to eat it faster .

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