Spread white chocolate I put 1 and 1/3 cup of oil. I’ve ordered some lime extract/emulsion to see if I get the punch of flavor I was missing. I am a big fan of Bundt cakes because with minimal effort you can have beautiful, bakery style cakes that everyone swoons over. 2 questions-can I substitute olive oil for the canola? I’m going to double the recepie. I’m a fan of anything with key lime. It's now the only cake requested at every gathering. This Key Lime Cake with Cream Cheese Frosting can be made as a layered cake with two 9-inch cake pans or three 8-inch cake pans or in a 9 x 13 pan. Content on CallMePMc.com is in no way to be used for commercial purposes. A light and fluffy citrus lime cake with the perfect lime buttercream frosting! What I also did in effort to lighten it up, I used 2 small sugar free lime gelatin boxes and instead of cream cheese frosting I put on a dollop of SF Cool Whip!!!! I used 3 -8 inch pans. Gently mix in the flour, w/alternating w/milk, just until flour disappear; opposed to the directions which state, "beat well" after each addition. A few drops of green food color (optional). Garnish with key lime whipped cream for the best no bake dessert. You can get an oven thermometer from Walmart and test it. Thank you. We also use third-party cookies that help us analyze and understand how you use this website. It’s a mixture of tangy citrus and soft, sweet cake. ABSOLUTELY delicious and moist my guess rave about it the entire evening. Just wondering the orange juice in the recipe, is it talking bout freshly squeezed orange juice or bottled orange juice? Instructions Preheat oven to 350 degrees. Apr 29, 2019 - Jump to Recipe Print RecipeI love anything lime, then you add the cream cheese frosting and it’s something about the tart and the sweet that gets me everytime. It’s like taking a big bite of spring and summer. Add eggs, one at a time, beating after each addition. Can’t wait to make it for family when we return home. It relaxes me, unless I have to bake something and I’m in a time crunch, then I get stressed fearful that it won’t turn out right. It just needed a few tweaks to take it to the next pound cake level. I would have increased the amount of rind and perhaps amped up the flavor with lime extract. I told him. —Pat Stewart, Canton, Georgia, Key Lime Pound Cake Recipe photo by Taste of Home. Does the cake it’s self have a key lime flavor? Add the egg mixture to the dry mixture and mix until just incorporated. St Patrick’s Day, Easter, and Mother’s Day would be the ideal time to enjoy this cake. Before you make this recipe, take the cream cheese out of the refrigerator and let it sit until it’s softer. Transfer to prepared pan. thanks. It’s called, ” Nellie and Joes Famous Key Lime Juice”! Grease and flour a 10-in. VFE. Full disclosure, I’m allergic to citrus rind, so my cake lacked the lime punch it could have had. You could have knocked me over with a feather! (Mostly). And yes, you can buy regular limes that are a little bit easier to work with and use those. BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze, Easy Key Lime Cake with Key Lime Cream Cheese Frosting – My Blog, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. Have you calibrated your oven. Divide the batter evenly among the 3 pans and bake for 35 to 40 minutes, or until you can insert a toothpick and it comes out clean. Sign up to participate in our product giveaways! This recipe made with a box of cake mix and a package of instant pudding. This recipe was inspired by Trisha Yearwood’s Key Lime Cake, but I made it easier! Spread the mixture into a Bundt pan and bake for 35-45 minutes or until a tester inserted in the middle of the cake comes out party clean. As a Taste of Home Volunteer Field Editor, it was a pleasure to give this cake a bake. These delicious Key Lime Pie Bars include a three-ingredient graham cracker crust with the easiest key lime pie filling. Required fields are marked *, Stay up to date. I work long and hard to perfect my cake recipes. A creamy, smooth, and sweet key lime cheesecake filling inside a prepared graham cracker crust. Bake 8 inch layers 22-25 minutes or until toothpick inserted comes out clean. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Pipe or spoon frosting over the top. I was wondering if I should adjust the liquid amounts since cake mixes aren’t 18.25 ounces anymore, they are around 15. Depending on the type of bundt cake you are making, you may make a simple vanilla or chocolate buttercream frosting or a cream cheese frosting. That’s everything from the venue to what we ate, including the cake or dessert. These cookies do not store any personal information. Light and refreshing !!!! Of course, we will do the “big” birthday thing every once in a while, but for the most part, we just enjoy each other and great food. Add 4 cups confectioners' sugar, one cup at a time; continue beating until light and fluffy. OMG!!! Subscribe to receive blog updates in your email inbox. In a large mixing bowl, mix the sugar, flour, salt, baking powder, baking soda, and gelatin, and mix well. Everyone was asking for the recipe. If desired, garnish with lime slices and additional zest. In large bowl, cream butter, cream cheese, juice and zest with electric mixer until light and fluffy. This dessert dip is amazing. Would love your thoughts, please comment. I’m making the icing this morning and will wait to ice before serving for my Dad’s 83rd birthday dinner this evening. Very very yummie! Does it matter? It gives it an added tangy-ness! Any of our creations or ideas that are shared without permission are a violation of copyright. It’s like taking a big bite of spring and summer. We enjoy a week of fun with the birthday girl or boy picking out all the meals. Design & Development by Melissa Rose Design, I got excited and didn’t take pix of adding the orange juice, lime juice, and. But out if necessity I had to change it a tiny little bit…. My mom doesn’t like cake, but she definitely loved this one. I started with a cake mix with additions that make it taste homemade. The cake came out dense (which is what pound cakes are), but not much lime flavor. Pour into cake pans. Thanks! You never have to wonder what you’re taking to pot luck when you have the ingredients for these treats. Very easy to make, my family enjoyed it. this buttery lemon bundt cake is absolutely scrumptious, and the frosting is out of this world! fluted tube pan. I’m not going to lie to you. I found this great Key Lime Juice….right next to the Real Lime & Lemon Juice in the grocery! Juicing a key lime is not easy. I need to make a key lime cake..First time I will ever be doing so. Basic buttercream frosting is easy to make by combining butter, heavy cream, powdered sugar, and vanilla. Well, I’m horrible at “scratch” cakes, so when I saw the recipe these guys had on their show…it was way to complicated for me, but it just looked so delicious to say the least!!!

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