What are you waiting for? In a blender, combine undrained white beans or eggs 1/4 c key lime juice, and water. The icing on the cake (literally) is a gorgeously silky and wonderfully tart Key lime glaze. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. cream of coconut: Coco Loco (not sponsored). ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Spread the mixture into a Bundt pan and bake for 35-45 minutes or until a tester inserted in the … Pour the bean puree into the cake mix and stir until combined. Learn how to season this Southern kitchen staple in five easy steps. This entry was posted in Cakes, New Recipe, Semi Homemade and Doctored, Uncategorized. I do what I do for the love of you, but if you liked what you saw, or like what I do, feel free to buy me a cup of coffee: https://www.buymeacoffee.com/EXpGZLo, 1 box Better Batter Gluten Free yellow cake mix Dollop half of batter over streusel in prepared pan. sliced limes and additional lime zest, Brand/Allergen recommendations Nutrient information is not available for all ingredients. Can one cake do all that? Pour into prepared pan and bake 40-45 minutes or until toothpick inserted comes out … Gradually add sugar, beating at medium speed until light and fluffy. All the flavor of my favorite Key Lime pie in a moist and delicious bundt cake. Based on recipe by Kathleen Blackman, Ponce Inlet, Florida, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated! Either way, one bite will transport you directly to Key West. Use immediately. Slowly add in sugar beat on high speed for an … crushed gf graham crackers 1/4 c key lime juice Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Make it in the chill of winter to inspire a trip to a more tropical clime. To make the lime syrup: Combine the lime juice with the granulated sugar in a small saucepan and heat over medium heat for a couple minutes, just until the sugar has … Meanwhile make the Frosting: Combine the condensed milk or cream of coconut, lime juice and zest, and powdered sugar, until desired thickness is obtained. 1 15oz can white beans, undrained OR 4 large eggs, beaten Add eggs, 1 at a time, beating just until blended after each addition. Cool cake in pan for 25 minutes and then remove the cake from the pan, turn it over onto a wire rack. Full recipe below the video. The classic, Southern-favorite pound cake gets an infusion of tropical flavor in this recipe for our best-ever Key Lime Pound Cake. In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, and key lime juice. My mom and I created this recipe to celebrate my Birthday. The trendy haircuts you’ll be seeing everywhere next year. If it’s this recipe, it can. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. All Rights Reserved. CAKE. © 2017 Better Batter Gluten Free Flour. Request Better Batter In Your Local Store! FROSTING 12 oz can of condensed milk OR cream of coconut* 1/4 c key lime juice zest of 1 key lime or 1/2 regular lime roughly 1-2 lb powdered sugar. zest of 1 key lime or 1/2 regular lime Grease and flour a bundt pan. Stir in vanilla, lime zest, and lime juice. I have provided allergy friendly substitute recommendations for you! Please note that this recips is for a small bundt cake – if you would like a large bundt, simply double the ingredients (bake time may be longer). Set aside to cool. Our Buttermilk Glaze highlights the photo-worthy blossom of Nordic Ware ’s Magnolia Bundt Pan while rounding out every bite with … GARNISH (optional) crushed gf graham crackers 3/4 c water, FROSTING All the flavor of my favorite Key Lime pie in a moist and delicious bundt cake. FROSTING 12 oz can of condensed milk OR cream of coconut* 1/4 c key lime juice zest of 1 key lime or 1/2 regular lime roughly 1-2 lb powdered sugar. Key Lime Pound Cake is a riff on my favorite (and award winning) Vanilla Pound Cake. 12 oz can of condensed milk OR cream of coconut* Next, in a large mixing bowl, mix together pudding, cake mix, sugar, eggs, sour cream, oil, vanilla extract, key lime juice, and green food color (if using). Prepare Key Lime Glaze, and immediately brush over top and sides of cake. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. GARNISH (optional) crushed gf graham crackers Close your eyes, and you’ll be enjoying island breezes from a coastal patio, the waves lapping gently nearby. 1 box Better Batter Gluten Free yellow cake mix 1 15oz can white beans, undrained OR 4 large eggs, beaten 1/4 c key lime juice 3/4 c water . Add to butter mixture alternately with milk, beginning and ending with flour mixture. Return the cake to the pan and pierce with a … Pour into prepared pan, and bake in preheated oven for 50-60 minutes, or until a sharp edge inserted into the center of the cake comes out clean, and the edges pull away slightly from the pan. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack. Cool completely (about 1 hour). Pour batter into prepared bundt pan Bake at 350 degrees for 50-60 minutes or until skewer comes out clean. © Copyright 2020 Meredith Corporation. It’s also infused with the zesty zing of fresh Key limes. Percent Daily Values are based on a 2,000 calorie diet. 1/4 c key lime juice Supply Chain/Allergen/Ingredient Information. Make it in the heat of summer to cool your sweet tooth. You can prepare the cake in a tube pan, a loaf pan or a Bundt cake pan. Bookmark the permalink.

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