https://www.tosimplyinspire.com/healthy-carrot-cake-bars.html These look delicious, will definitely be trying these!! There are so many benefits of eating clean it’s shocking. Thanks so much for sharing your awesome recipe with Full Plate Thursday this week. And the other substitutions as well. Store in refrigerator in an air tight container for up to a week. This site uses Akismet to reduce spam. I am getting ready to repeat it again because I like it that much. If you are new to Clean Eating and want to incorporate a great workout program as well,  you should check out her program. Delicious and healthy I would love to try this, thanks for sharing with Hearth and Soul blog hop. Almond flour instead of oat flour? Remember, clean eating is not a diet. Press the carrot mixture into the … , Grease an 8x8 baking dish with coconut oil. I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays Hope to see you there at City of Creative Dreams Link Party. Bake for 30 – 40 minutes or until a toothpick comes out clean. Thanks for your speedy reply!! Bake for 30 - 40 minutes or until a toothpick comes out clean. Your email address will not be published. https://www.eatyourselfskinny.com/carrot-cake-oatmeal-breakfast-bars By Sherri On August 9, 2014, Updated August 14, 2019 17 Comments. laura. Thanks for sharing the recipe. looks great! I would to have a group like that . These bars are another perfect snack or to have for breakfast along with yogurt parfait or the egg white scramble I love. Line an 8×8 inch baking dish with parchment paper and set aside. Line an 8X8 inch pan with parchment paper or lightly oiled tin foil. Learn how your comment data is processed. I hope you find something that inspires you! Preheat the oven to 350 degrees. Steamed and mashed for same baby food texture? Grease an 8×8 baking dish with coconut oil. Adapted from Jamie Eason’s Carrot Cake Protein Bars, By Sherri Dessert Recipes, Healthy Recipes, Healthy Snacks, Recipes, Your email address will not be published. These Healthy Carrot Cake Bars are a wonderful snack to make for a great little snack or even a no guilt dessert. Thank you so much for linking up at Tasty Tuesday! Miz Helen. I’m gonna make these for my ladies “Movie Morning Madness” that I started a few months back. this recipe for cream cheese frosting sweetened with maple syrup. Have a great weekend and come back real soon! Thanks for sharing! @https://www.instagram.com/happyhealthymama/, Thanksgiving Dinner Ideas for a Small Crowd, Taco Stuffed Zucchini Boats (Vegan + Gluten Free). I'm the girl behind To Simply Inspire's easy recipes, DIY & Craft tutorials, and fun printables. https://amyshealthybaking.com/blog/2019/03/24/healthy-carrot-cake-cookie-bars I may modify it so it is not so clean because I don’t have all of the ingredients on hand. Yum! https://secretlyhealthyhome.com/the-best-healthy-carrot-cake She is kind of my hero. Visiting from Busy Monday. And for taking the time to recognize my comment! I’m sure you could use regular carrots as well. These look and sound really good – interesting that there are baby food carrots in them. Your email address will not be published. Required fields are marked *. It is removing the high processed food with all the crazy additives, artificial sweeteners, sugar and preservatives that our bodies just do not need. Plus wouldn’t that make them a but cleaner? Your recipe has been pinned to the Tasty Tuesday Pinterest board! Can I make these with regular carrots? Log in, I Love My Instant Pot Anti-Inflammatory Recipes, « Homemade Pesto with Spinach (New Video!). In a separate bowl, whisk carrots, agave, egg whites, yogurt, and almond milk. I love, love almond flour! https://amyshealthybaking.com/.../03/04/healthy-one-bowl-carrot-cake-bars AND bonus, they’re healthy! I believe wholeheartedly that it is impossible NOT get the body you want if you eat clean and do a little weight training. I discovered this recipe recently during Jamie Eason’s 12 Week Live Fit Program….which is fabulous by the way. I love carrot cake so I’m so happy I found your healthy version of a treat I love so much! Hi Sherri- This is a feature tomorrow at Tickle my Tastebuds at http://imnotatrophywife.com Please join the party again!!! Thank you for linking at the In and Out of the Kitchen Link Party. And applesauce instead of egg? We meet once a week and all bring something healthy and clean-eating as possible! I just love your Carrot Cake Bars! I have a bunch of carrots in the fridge and was looking for something semi-healthy to take to the teachers at my son’s school this week. It is lifestyle. That sounds like so much fun!! I love carrot cake, so these look delicious. Please join us again this week! Hope to see you again next week. In a medium bowl with a spatula or wooden spoon, stir together the eggs, carrots, oil, applesauce, … These look great! Thanks for sharing this recipe! Hi there!

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