Drain. Thank you for looking it up! I should have read more of the comments before I made it. Nice little kick! Your email address will not be published. That sauce is tricky cause too much is way over powering but I too love it in this casserole. Great alternative to hamburger helper type box meals and I love how customizeable it is based on whatever ingredients/seasonings you have on hand. We love cheese . Added a tsp of Italian seasoning and skipped the cheese. To get the added flavor that the Golden Mushroom soup gives add a tablespoon of beef Better than Bullion to the cream of celery or other cream soup. Ty. Remove the beef mixture from the heat and stir in the sour cream until completely combined. :). It is comfort food at it's finest in my opinion! Cream of chicken just seems wrong. Spray a 9×13 baking dish with nonstick cooking spray. Did you grow up with Beef Stroganoff too? I am making this tomorrow, but will add diced onion to the ground beef while it cooks and sliced baby bella mushrooms as well. Fixing for dinner tonight sure hope it is as good as is looks. My family really enjoyed this dish!!! Stir in the noodles and beef mixture. Thanks for the recipe! Top with the remaining 4oz. Update: Finally found the Golden Mushroom soup and I agree...it does make a difference in the flavor! I served it with corn along side, and my family stirred their corn into the casserole, saying they preferred the taste that way....a little savory and a little sweet with the corn. 1971. A potato masher works as well! Stir everything to combine. Drain. If you’ve been looking for a new way to use that package of ground beef in the fridge this is the recipe to try. Just made this last night with some changes, because quarantine. But you can also just leave it as is. I can't wait to have leftovers for lunch tomorrow! If you just can't get past the idea of mushroom + tomato soup then it's probably not for you. Wife and I loved it! Will bookmark it as well as your other pages:) Thanks for being here!! Unless otherwise noted, all recipes have been created by copykat.com. And we’ve decided we like it without the cheese...otherwise we follow the recipe exactly. I have never frozen this casserole but I am sure it would freeze just fine. A Few More Recipe Tips Chances are is that if you don't like using cream of something soups, you don't like the mushroom + tomato combo, and you don't like traditional casseroles then you probably won't like this dish. The pictures are copyright so please don't include a picture :) What kind of cookbook? I used cream of mushroom with a bit of sriracha sauce squeezed into the bowl. Add the remaining oil and the onions to the pan and fry over a medium–high heat for … TACO MACARONI & CHEESE Bacon people!! My mom makes something very similar and the only difference is her recipe has a can of cheddar cheese soup. Continue to sauté over medium heat until the mushrooms are soft and the onions are transparent. This Mushroom and Ground Beef Skillet recipe is a hearty, comforting and easy weeknight dinner! sauce and put in 1/2 cup of parmesean in with mixture, along with italian cheese on top. * When the noodles are done drain them but do not rinse them. Can't wait to taste it. I’m all about that idea, so the first casserole I decided to tackle was this Beef & Mushroom Country Casserole. Your recipe is delicious! Before I praise your recipe, I should explain that I've had little to no appetite for about 9 months now. GRANDMA’S AMERICAN GOULASH They work reallu well. mushrooms. I was able to get all the ingredients at my local Aldi’s and had plenty for leftovers to eat for lunch at work during the week! I grew up on classic Beef Stroganoff, which was a staple in my mom’s kitchen during the cold-weather months. Use your spatula to break it up while it cooks. Thank YOU for leaving a comment and rating. Yes that's the one. What is that tool you’re using while cooking the hamburger meat?


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