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. Trim the excess dough leaving just enough to fold under and create a fluted edge. Spread the whipped cream on top of the pie and add garnishing as desired. They just spooned it over the piece of pie that they took. Place flour, salt, and frozen butter slices into the bowl of a food processor. Pulse on and off until … The only difference is that she didn't use ground beef. I then assembled the pie in the following order:-Bottom pie crust-Mashed potatoes layer-Meat mixture-about 2/3 cup shredded Vermont sharp cheddar-Top pie crust-Brushed with half and half instead of eggIt was a huge hit in my house both times I made it this way. Directions In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. Add the cooled chocolate and egg mixture, beat another 2 - 3 minutes until completely smooth. Cut slits in pastry. I have not made this recipe, but one that had the pork, beef,onion, chopped celery, garlic, hot mashed potatoes, chicken broth, rosemary, sage, thyme, marjoram, S & P. This recipe was very good, but dry, so I made some homemade gravy & all loved it that way. https://www.tasteofhome.com/recipes/beefy-french-onion-potpie Bake at 375° for 30-35 minutes or until golden brown. In a small bowl, combine potatoes and seasonings. Water: Turn the processor on and drizzle the cold water over the dough mixture through the water hole. shaved chocolate, cocoa powder, chocolate sprinkles. Your email address will not be published. Water: Turn the processor on and drizzle the cold water over the dough mixture through the water hole. to 1/2 tsp. Ingredients 5 medium potatoes, peeled and cubed 1 cup shredded Cheddar cheese, divided ⅛ cup milk 1 green onion, chopped 1 tablespoon salted butter 1 pound ground beef 2 tablespoons all-purpose flour ¼ teaspoon ground black pepper, or more to taste … Put your Boeuf Bourguignon, Beef or Lamb stew leftovers into the greased ovenproof dish. Lemon Tart with a Buttery Shortbread Crust, Creamy Chicken Gnocchi Soup (Olive Garden Copycat). This is the tortierre of my childhood. Take the disk of pie dough out of the fridge and roll into a circle about 2” larger than your pie dish. A staple at Christmas. DIRECTIONS Pre-heat oven to 200C/400F or Gas mark 6. Stream in ½ teaspoon of vanilla and continue beating until stiff peaks. Whisk: In a small bowl mix the flour, sugar, and salt with a whisk Food Processor: Place the flour mixture in the food processor and add cold cubed butter. Shades of childhood! Fill with meat mixture. To my amazement, it was the, French Meat Pie Recipe photo by Taste of Home. Roll out remaining pastry to fit top of pie; place over filling. In a large skillet, cook the onion, garlic beef and pork over medium heat until no longer pink. Pulse several times till mixture is pea or bean sized. Whisk: In a small bowl mix the flour, sugar, and salt with a whisk Food Processor: Place the flour mixture in the food processor and add cold cubed butter. Fill … Would definitely make this again....Taste just like what my grandmother used to make! Allspice, cut down to 1/4 tsp. Instead of a whole onion, only use 1/2 onion. Remove the pie crust from the oven and let it cool completely on a wire rack. Also instead of the 2 tsp. Roll out half of pastry to fit a 9-in. Boil the potatoesin water to cover in a small saucepan until … Add ¾ cup of heaving whipping cream and 2 tablespoons of powdered sugar to a stand mixer bowl, beat on medium speed. Place a large piece of parchment paper over the frozen pie dough, place pie weights on top or pour dry beans on top to fill the whole pie crust.

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