When I asked the server if it was served with Mole Moreno (brown Mole) or Mole Negro (black Mole, containing more chocolate and intensity of flavor), I wondered if I had experienced more of what Oaxaca and Mex-DF can offer—Rojo (red), Verde (green) and the above, although some would argue that “Moreno” is actually “Coloradito.” I understand there are actually 6-7 variations. Always check the specials for a good deal. We had some great chimichangas and my daughter said that Mole sauce...was the best she ever had.More, El Acapulco offers a large variety of popular Mexican dining choices at very reasonable prices in a convenient if nondescript location in Boiling Springs. The food is always good. The only complaint was the “Spanish rice” not being very flavorful); Popular with students and families. --Chicken & Beef Fajitas (with an ample portion of onions, bell peppers and tomato, beans and lettuce). Complimentary tortilla chips and salsa come sometimes even before your beverage order, both readily refilled for...free. --Burrito El Acapulco (served with shredded pork filling, with guacamole gladly presented on the side; the Nacho cheese topping looked suspiciously like a Velveeta-style product ); Advise the restaurant of any food allergies prior to your order. On my first visit, I tested their authenticity with Carnitas, and, save that the fried pork pieces contained a higher fat ratio than I usually enjoyed when I was working in Mexico, I found the seasonings and the vegetables pleasantly reminding me of especially northern Mexico dining experiences. Soft drinks and tea are graciously re-filled. I am so glad I didn’t order the super as I never would have finished it. Go a little before the noon hour as the tables fill up very quickly. --Three Amigos (Grilled chicken breast, inexpensive thin beef fillet, plus shrimp, with a pineapple ring); The food was excellent. The Chile Relleno was nicely filled, certainly not tiny. Most recent visit was a quick one for take-out ACP. The staff are friendly and the food is good. The success of this place wouldn't be possible without the efficient staff. The salsa was spicy but not overly so. 408 N Main St, Shelby, North Carolina, USA, #4 of 35 places to eat in Boiling Springs. Currently, no alcoholic beverages are served and soft drinks are Pepsi products. Hotels near (GSP) Greenville-Spartanburg Airport, Vegetarian Restaurants in Boiling Springs. Service was somewhat slow which could be because of covid 19 protocols but overall it was a pleasant experience. Lunch Specials. The arroz con pollo was delicious with lots of great flavor. There’s a nice mild fiery note to the “medium” version. Food is very good and filling. Among the dishes enjoyed by others during these visits were: I got a Chili Relleno that ended up being a ball of greasy ground beef and cheese with a SLICE of green pepper in it...basically like eating a ball of Cheesy Hamburger Helper without the macaroni; but that tasted okay, so I wasn't going to complain too much. Even a to-go cup was offered for my half-and-half (half-sweetened/half-unsweetened) iced tea. Busy restaurant with a casual atmosphere. This is a very nice restaurant. El Acapulco, Boiling Springs: See 20 unbiased reviews of El Acapulco, rated 4 of 5 on Tripadvisor and ranked #2 of 13 restaurants in Boiling Springs. Lots of people in and out for dinner. A family of four out for a Saturday evening dinner. The waitress was very friendly, if a little forgetful, and the salsa for the chips was good. --Chicken & Beef Fajitas (with an ample portion of onions, bell peppers and tomato, beans and lettuce). When I asked the server if it was served with Mole Moreno (brown Mole) or Mole Negro (black Mole, containing more chocolate and intensity of flavor), I wondered if I had experienced more of what Oaxaca and Mex-DF can offer—Rojo (red), Verde (green) and the above, although some would argue that “Moreno” is actually “Coloradito.” I understand there are actually 6-7 variations.

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