Can you tell me what texture did you use for that black badge? 2 slices Bread. Cook until bottom bread slice is golden brown. Your email address will not be published. December 3, 2015, PS- Let me know what you think of my new blog at: Heat a non-stick pan over medium to medium low heat. Butter one side of one slice of bread. Mix together the cream cheese, crab, and green onions. I´d appreciate it :D, Where do you get your bread? Crab and cream cheese really go together. Place the bread - butter side up - on top of the filling. Butter the outside slices. I share a lot of free stuff but don't worry, your information will ALWAYS be kept secret. We didn’t have any crab rangoon on our road trip, but we did see a ton of roadside Chinese restaurants that made me constantly shout out “crab rangoon!” I’m so happy that crab rangoon came into my life. I recommend making and eating this sandwich by yourself, or at least with someone who won’t judge you when you have crab and cream cheese dripping down your chin. Cheese: Cream Cheese is often debatable as to whether it can be considered cheese or not. Let me enlighten you and break this dish down…. I mean, you barely know me. Mix the cream cheese, green onion, and crab. Remove the bread, melt another tbsp of butter and place the sandwich back in the pan on the other side. But most importantly, it is an excuse to use up my leftovers from this recipe here. Over low-medium heat, melt 1 tbsp of butter. Heat a skillet over medium heat. I loooove crab but for some reason am terrified to cook with it! It got me thinking, if crab and cream cheese taste delicious in a wonton wrapper, wouldn’t they taste just as delicious in a grilled cheese sandwich? No lie, I have a chunk of smoked gouda, a bit of havarti, a semi grated block of parmigiano reggiano, a bag of cotija, 7 Polly-O string cheese sticks and 15 slices of Kraft American Cheese (I know this is a cheese product but I’m including it to support my claim). Required fields are marked *. Rangoon: Although inspired by a Chinese restaurant favorite, this is not a wonton.*. Your email address will not be published. I skipped the extra toast and just used my fingers to scoop up the extra oozy filling – it was just that good. Carefully flip sandwich, and cook until bread is golden and crispy. It’s reminiscent of the fried wontons you get from the local Chinese takeout spot! Butter one side of a second piece of bread. Don’t worry though, just have some extra toast on hand for moppage. Enjoy hot! Your email address will not be published. Yes, that is a lie as well. Butter one side of one slice of bread. Mix all the filling ingredients together. The filling was a mixture of cream cheese, lump crab meat, green onion, minced ginger, brown sugar, and soy sauce. If need be, let the bread grill longer, but keep a close eye on it. After flipping, the second side will brown faster so stand by with your spatula. https://feedingthefiya.com/recipe/crab-rangoon-grilled-cheese-sandwich Do you have a canned crab preference, in terms of brand or type? Crab: Imitation crab was used, which contains an approximate 0% crab meat. DO NOT SUBSCRIBE...just yet. I’m going to run with any excuse to grill up a bunch of sandwiches. Place the bread - butter side down - in the hot skillet. In a medium bowl, mix together crab, cream cheese, onion powder, and Worcestershire sauce until well combined. 2 tablespoon Crab. Top bread with crab mixture; spread filling to edges of bread. Sandwich: This one is TRUE! I mean, do you see that gooey cheesy goodness? This looks amazing! Thanks for sharing! The lies that come with this treat can leave one questioning the integrity of their food for quite some time. Taste and season with salt, pepper and sriracha (if using). in a bowl. You decide. I’m not sure if you still trust me but give this recipe a try. I, on the other hand, have cheese up the wazoo. Place the bread in the pan and top with another piece of bread. Toasted sourdough with crab rangoon in between. You don’t have to believe me to see how amazing that must taste! You’ve heard this phrase before…”This dish is sinful!” Although the Crab Rangoon Grilled Cheese Sandwich is deliciously rich, the sin is not in how bad it is for you but what the name of this dish leads you to believe. Enjoy! yield: 1 sandwich. *Crab Rangoon, that crab and cream cheese filled wonton that you drown in sweet and sour sauce is not Chinese. If golden, flip and grill the other side of the sandwich. Maybe I’ll try a variation with some tiny chopped shrimp…, I absolutely love your blog! Make your sandwich by spreading the crab mixture in-between the two slices of bread. Fry until the bottom is a nice golden brown (2-4 minutes depending on how hot your pan is). They were wonderful. Grilled: Like most “grilled” cheese sandwiches, this recipe is pan fried…not grilled. I loosely followed the recipe for Eat, Live, Run’s lemon brown sugar chicken. So it’s not all a lie. April is National Grilled Cheese Month and since I love love grilled cheese (I even had a DIY grilled cheese birthday party!) Place the bread - butter side down - in the hot skillet. Check on it after 2 minutes. Looks like an artisinal brioche loaf but just curious…. Place the sandwich in the pan and let it get toasty and golden brown. If it makes you feel better, I won’t judge – I’ll just be sitting there with stuff dripping down my chin right next to you. Thank you! Crab Rangoon Grilled Cheese Recipe Crab Rangoon Grilled Cheese Recipe Posted April 14, 2012 by Stephanie We didn’t have any crab rangoon on our road trip, but we did see a ton of roadside Chinese restaurants that made me constantly shout out “crab rangoon!”

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