Sprinkle with lightly toasted sweetened, flaked coconut. Your daily values may be higher or lower depending on your calorie needs. 1 ½ cups Unbleached White Flour (you could probably do a white/wheat combo, but I wouldn't do more wheat than a 50/50 ratio), ½ cup butter, melted or at room temperature (you could probably substitute a neutral oil here), ½ cup flaked, unsweetened coconut - plus more for sprinkling on top, 1 cup fresh or frozen blueberries (I used frozen), ½ cup crumble topping (see recipe below - I happened to have some of this leftover from last weekend and would definitely make it up special for these muffins). Other reviewers have stated that they didn't find these muffins sweet enough.I thought they were plenty sweet! honey that the recipe called for I added 2 Tbsp. They were delicious tasted just like cake. this link is to an external site that may or may not meet accessibility guidelines. 53,389 suggested recipes. I HATE coconut but made these to try. In this recipe, a little bit of our coconut flour goes a long way. Nutrient information is not available for all ingredients. In a medium bowl, mix together flour, salt, cinnamon, baking powder and sodas, and rolled oats. I gave these muffins a 4 star only because I altered the recipe a little and it only yielded 6 full sized cupcakes. Muffins bursting with juicy blueberries is one of my favorite things. Bake the muffins for about 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. 143 calories; protein 4g 8% DV; carbohydrates 13.3g 4% DV; fat 9.3g 14% DV; cholesterol 108.3mg 36% DV; sodium 198.7mg 8% DV. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Mix the dry ingredients into the wet ingredients until there are no lumps. Add comma separated list of ingredients to include in recipe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Instead of butter for moisture I used a 1/4 cup of shredded zuchini. Allrecipes is part of the Meredith Food Group. 25 mins. Sprinkle more coconut, crumble topping, then more coconut onto the tops of each one. Stir in the … It is definitely worth trying...and it's healthy!! They could be sweeter but overall they are pretty tasty the way I made them. Preheat oven to 350 degrees and line muffin pan with paper cups or generously grease. You saved Gluten-Free Blueberry Muffins made with Coconut Flour to your. Spoon batter into cups and smooth the tops. Gently fold the blueberries … Most people won't think twice about serving basic cornbread when is on the table. This was a very light and moist muffin. Oatmeal Coconut Flour Muffins Recipes 53,389 Recipes. Recipe Ingredients. It was not too salty or eggy as some said. Cook Time. Cool on a rack and store in an airtight container. Total Time . 1/4 cup honey; … Beat in yogurt, cream/milk and vanilla. Here are some tips on what to look for at the store when buying blueberries… Tips for Buying & Using Blueberries. These muffins are not vegan, so if you’re vegan, try these oatcakes (they’re among the 30% of my successful baking efforts). Ingredients: 11 (cinnamon .. cloves .. eggs .. flour .. milk .. molasses ...) 3. Last updated Nov 16, 2020. Sprinkle the top with the remaining 2 tablespoons coconut sugar, optional to garnish with rolled oats sprinkled on top as well. Stir dry ingredients into the butter/sugar/dairy combo. And I did 4 egg whites instead of 3 full eggs. This will be made many times. It was a bit too eggy and salty for my taste. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition And I thought it'd be weirdly eggy. I will definitely make these again. Beat together butter and sugar until light and fluffy. Super moist and delicious. Preheat oven to 350 degrees and line muffin pan with paper cups or generously grease. If you have more muffin cups, then double the recipe and make more to share with others. I used 2 eggs instead of 3 and I am not a fan of salt so I cut it down to 1/8 tsp. Ingredients: 1/2 cup coconut flour; 1 cup tapioca flour; 1/2 teaspoon baking powder (or see note above) 1/2 teaspoon sea salt; 4 eggs (or 4 gelatin eggs) 1/3 cup coconut oil or grass-fed butter, melted; 1/3 cup honey or maple syrup; 2 teaspoons vanilla extract; 1/2 cup full-fat coconut milk (canned) 1 cup fresh or frozen blueberries; … https://itsybitsykitchen.com/coconut-flour-blueberry-muffins MOLASSES OATMEAL SPICE MUFFINS. To begin I read all of the reviews before making. I just added 1/4 mashed banana. Spray muffin tin holes with cooking spray or grease with oil. Himalayan salt. These Paleo Coconut Flour Blueberry Muffins are Grain Free, Gluten Free, Refined-Sugar Free, Dairy Free and low in carbohydrates! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was the most interesting muffin I have ever made. Gently fold in flaked coconut and blueberries. Nut-Free, Grain-Free Coconut And Tapioca Flour Blueberry Muffins. 10 mins. I did not care for this recipe although the recipe was easy enough. ... Oatmeal Muffins Blueberry Muffins Cinnamon Muffins Breakfast Muffins Pumpkin Muffins Any Type of Muffins. Bake about 20 minutes or until a tester comes out clean and the tops are lightly browned. These muffins are so moist and absolutely delicious!! They turned out pretty well and I couldn't taste he coconut! Made with a mix of almond flour and oat flour. These healthy blueberry oatmeal muffins are like your favorite classic muffin flavor but made with whole grain flour, quick oats, sweetened with maple syrup and dairy free. Preheat oven to 350 degrees and line muffin pan with paper cups or generously grease. I thought for sure it was a typo only a quarter of a cup of coconut flour? Don't over mix here or the batter will turn all purple. They make an excellent snack or healthy breakfast on the go. Best thing is, you can make 6 of these flourless oatmeal blueberry muffins and have them waiting for you at breakfast. Agave Nectar Light (doubled recipe). I also added some extra blueberries. I also used quite a bit more honey than what was listed because honey tends to lose sweetness once baked. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. For the crumble topping, mix together all ingredients until well combined and moist. Gluten-Free Blueberry Muffins made with Coconut Flour, Congrats! Set aside. Mix until just combined. Sift together the coconut flour and baking powder, and mix until well blended. Line muffin pan with paper liners and ... about 20 minutes. I do a lot of muffin experimenting. Preheat oven to 375°F. Preparation. 35 mins. … Fresh blueberries used. But I'm really impressed with how they turned out! However they were the most interesting and tasty muffins ever and b/c it has coconut flour as a base which is a protein since it comes from the coconut meat it was amazingly filling. In a medium bowl, mix together flour, salt, cinnamon, baking powder and sodas, and rolled oats. Normally I don’t LOVE to claim things are the best, especially in my line of work. I didn't have blueberries so I used carrot shavings raisins and almonds. Everyone's pallet is different if you are not used to eating sweets on a regular basis you will love these muffins. https://www.yummly.com/recipes/blueberry-muffins-with-oat-flour Be the first to rate and review this recipe. Information is not currently available for this nutrient. Mix the dry ingredients into the wet ingredients until there are no lumps. Ingredients: 17 (buttermilk .. cheese .. cinnamon .. eggs .. extract ...) 4.

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