Add comma separated list of ingredients to include in recipe. I did follow some of the suggestions and boiled my pasta separately and found that the sauce was just right. Also If your chicken is to thick butterfly it. Very easy, as well. THANK YOU❤❤❤. I can’t wait to make it again! In all the pictures shown I do not see one piece of chicken. Made this today. I would say this recipe serves 6-8 people as is, so you’d need to triple the recipe for 20 people. You dont strain the water out of the pasta and chicken? Made this recipe but changed it a little. At the end threw in some baby spinach. Bring to a boil, then reduce to a strong simmer. I love chicken parmesan… SO much. Stir in tomatoes, basil, oregano, sugar, a pinch of salt and a few grinds of pepper. Is the parmesan cheese grated or shredded? If you can get the chicken down to 3/4 - 1 inch by beating it that would be better but if you have to just butterfly it. My 3year old daughter loved it!! And this dish is loaded with mini cooking lessons. I used penne pasta, and mezzeta tomato sauce with garlic. I left out the mozzarella cheese since hub isn’t a fan but it was good w/ just the Parm! Used Cabernet Marinara sauce which was pretty good and use deodorant shredded cheeses. So hearty and fresh! We had this and it was a huge success with my picky husband. To thaw, place in the refrigerator overnight and either add it all to a pot to reheat on the stovetop or bake at 350 until hot and bubbly throughout. I’ve been confined to my bed for the past few days with the flu. of Mozarella Not silly at all! I made it with meatball flavored spaghetti sauce (busy week and no time to go grocery shopping). I think the only thing I would do differently next time is to cook the onion and garlic some before the chicken not after. Can I use tomato purée for the sauce? It was so easy to make. will be going back again to make this!! This afternoon I was trying to decide what to make for dinner. It was very good and not too heavy. We added a little extra sauce and cheese and we used rigatoni noodles! Great one-pot recipe. This is really good and super easy to make. Love that it is all in one pot. Make sure your baking dish is … This was simple and delisious. I’ve never made the recipe for that many people, so I can’t say for certain how it’ll hold up by increasing it that much. I just made the recipe as written and the sauce thickened up just as if I boiled the pasta separately then added the sauce. This would be great in a instapot have rotesserie. this pasta is amaaaazing! That also helps with clean up on those busy nights. Very very good! In a pie pan, beat egg until well-blended. No food in the fridge, except for the ingredients for this one pot. I struggled with the pasta cooking and may cook the pasta at least 3/4 of the way through separately, but otherwise it’s a winner. Thanks. I haven’t made it with meat any of the times and it’s so good. Spread breadcrumbs on a sheet of wax paper or foil. Will keep this one in the dinner rotation. Do you think that would work in this recipe? Thank you for a great easy meal!! I deviated a little (cooked the chicken, garlic and onion seperately in in in cast iron until golden, then mixed into the pasta/sauce/cheese combo). Thanks for sharing. Hi Moriah I actually said I used my dutch oven (which I linked to in the written post above the recipe itself). I used my own red sauce, but the chicken came out great. So random, I’ve been using alot of recipes lately that use marinara, or canned tomatoes and chicken broth instead of water to boil everything together in, would you recommend giving that a shot with this recipe? My very picky italian fiance loved it! I tried this last night and it was absolutely amazing! I used to always have a problem with my breading on my meat falling off and found the tip to put on a wire rack is super great! View it this afternoon and decided to make it. Your daily values may be higher or lower depending on your calorie needs. And to the commentor couldn’t see the chicken…there is plenty. I LOVED this recipe!!!!!! LOVED this recipe.. soo easy to make and my family ate it all up! Thank you for sharing! I make this all the time. You’ll want to simmer the sauce for 30-ish minutes to concentrate the flavors. My 14 year old daughter has picked up the dinner duties in my absence. My husband came home from work and immediately said the house smelled great. I may still err on the side of caution and cook my noodles separately, just to be sure I can rinse off the excess starch. Will definitely be making this again and again. Nothing would be different, just make sure it’s a deep skillet, or there won’t be enough room for the liquid and pasta. Quick, easy, a lot of good reviews. It’s a sleeting day in Kansas. Great recipe by the way. What an AMAZING MEAL, I just finished this for my Sunday’s dinner. I bet it heats up well. Love that it is made in one pot, very little prep, fast to cook and get on the table. I added some Spike and a bit of Wye River Black. My husband who is super picky really liked it and that is HUGE. Thank you. Amazing! As long as it’s big enough to hold everything, then yes , I love this recipe and has used it before. Easy to follow but tastes like it was a ton of work. This was so.stinking delicious!!! Hi I have a few silly questions – for step 2 do you cook the onion and garlic on medium heat and then for step three cook it on high heat then bring it down to a simmer for step 4 as well? Yes ma’am I really love your pastas spaghetti and I’m always trying them all the time just love your recipes, I’m making this right now. Delicious. Dipped in egg/bread crumbs twice cooked in skillet for a bit then topped with cheese and cooked under broiler for a couple mins. (4) Last, dip both sides of chicken in bread crumbs. Can you confirm this or send me the video? You can substitute a good-quality tomato or marinara sauce for the homemade, and you can buy pre-grated cheese and butcher-prepared chicken cutlets from your store's meat case. I thought this was a great simple recipe. It reminded me of one pasta sauce (tomato and cream) I was making  in the past. My husband really liked the sauce as it was simple. The hardest part was just juggling the steps. I added a little bit of sugar and unfortunately I didn’t have an onion but it still tasted great. Congrats! Thank you so much! Stir … Once settled in a thriving America, they discovered that the ingredients for the marinara sauce were abundant. Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey. Super simple and makes everyone happy! If you really need that breading crunch, you could add some toasted Italian panko breadcrumbs to the top of the dish. This time I am looking for the video, yet, I can’t find it. Top each with a portion of the cheeses. The flavors in this are nice. Can you substitute the chicken for like pork or beef ? It came out amazing ! They. My speciality is spices. I’m making this now and my kitchen smells A-mazing! My 10 I will keep you posted!! I was looking for a easy meal to cook for my teenage boys and their friends. Also it’ll taste better or worse depending on the quality sauce you use. So. I made it tonight for dinner and the pasta turned out perfectly al dente and the chicken was tender. Definitely a keeper. Picky son loved it so much I added green peppers and used Barilla roasted garlic sauce. Already bookmarked this recipe! I think 3/4 - 1 inch would have been perfect. I’ve never tested it with longer cuts of pasta, but I think it should be okay. I’ve not tested doubling this recipe in one pot, so I can’t say for certain, but I think it would work well. Made it last night for the kids and they loved it. I would cook it a few minutes less than the recipe states, so the pasta won’t be done cooking yet, cool it completely, then freeze it. Is it ok or should I precook it for a couple of minutes before adding it to the dutch oven? Thanks for the recipe! I just checked Barilla’s website and they no longer make the short cut pasta. I used boneless skinless chicken thighs. My cholesterol is a CV little high so it kind of has too much cheese so I’ll decrease the amount next time. Go and cook the pasta al dente according to package directions.

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