Use rotisserie chicken from the grocery store, or cook your own chicken breast first. It's so much smoother and melt-in-your-mouth-y this way. My husband loved it...so did the kids! It's so much smoother and melt-in-your-mouth-y this way. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Don't use a "southwestern-style" salsa that has these ingredients included, as I found that it didn't provide the texture contrast you get from using canned beans or the bites of sweetness you get from frozen corn. 407 calories; protein 21.4g 43% DV; carbohydrates 24.4g 8% DV; fat 25.7g 40% DV; cholesterol 54.2mg 18% DV; sodium 669.6mg 27% DV. This recipe is awesome!!!! Excellent value – and the shredded cheese freezes 100%. – seriously so good to munch on as a snack! The chicken mixture is a little bland, and I prefer more toppings (olives, jalapenos, etc.) Bake 7 minutes or until cheese is melted and bubbly. Use potato masher to mash to desired consistency. Cheddar, tasty cheese, Colby and shredded Mexican Cheese blends are also firm faves, but any melting cheese will do here. Percent Daily Values are based on a 2,000 calorie diet. ~ Nagi x. 3. Add taco seasoning (or your own blend of spices) to the onions while you saute them. Very easy to make. Place half the corn chips slightly overlapping on a tray. I add sliced black olives and lots of sliced jalapenos along with the tomatoes. A nachos so outrageously delicious, a certain food blogger was inhaling pictured nachos like she was never going to eat again. 4. Heat the oil in a nonstick skillet over medium-high heat. Mix to dissolve, scraping base of pan, and bring to simmer. Do NOT use canned chicken or the pre-cooked, packaged chicken chunks! Required fields are marked *. Arrange tortilla chips on a large baking sheet. 6. Be creative! This is the FIRST time I've ever seen hubby eat nachos. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! Add more toppings! In addition to the shredded cheeses I decided to go all the way and also make a cheese sauce using cheddar and pepper jack. I used Kirkland Signature Premium Chunk (Costco brand)canned Chicken Breast (12.5oz can) It really worked out well. Add chicken, turn to coat in paste. © 2020 Discovery or its subsidiaries and affiliates. Because while one might turn their nose up at the thought of microwave nachos, it’s a damn convenient option to have for various circumstances one might encounter in life (including emergency munchies, and also the millions / billions of people in the world who don’t have ovens eg. Thanks for a recipe I will use often! Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. As is, this recipe gets 4 stars. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil. And it took many MANY takes!!. this link is to an external site that may or may not meet accessibility guidelines. This recipe can be modified to meet your own taste. Good recipe but not worth 5 Stars because so many changes are needed. Don't use a "southwestern-style" salsa that has these ingredients included, as I found that it didn't provide the texture contrast you get from using canned beans or the bites of sweetness you get from frozen corn. My tips and changes for the perfect chicken nachos (according to my tastes, at least): Serve immaterial with quick Guacamole and sour cream. Also didn't used the tomato just salsa was fine. In the future I was thinking of adding lots more chicken maybe even some beans and maybe corn. 1. All my friends raved and wanted the recipe! Nutrient information is not available for all ingredients. Lift / munch / eat / repeat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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