This is a traditional pound cake recipe in that is requires a LOT of butter, sugar and eggs- all the good stuff. Add the heavy cream, one tablespoon at a time until the glaze reaches the desired thickness. Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. I just love how the sauce is layered through the cake. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. I promise it’s worth the wait. I'm Julianne. Great recipe! Spread into a greased and floured bundt pan and bake at 325F till toothpick inserted in middle comes out clean. Add the almond extract and beat until mixed. Spoon 1/2 of the blueberry filling into the batter, swirling and spreading evenly. Mix brown sugar and cinnamon together. Bundt Cake With Chocolate Glaze. Next, add half of the dry ingredients and then half of the milk, beating just until the flour is partially combined. Adding everything all at one time would likely produce an unevenly mixed batter. Total Carbohydrate Slowly add the eggs one at a time and make sure each one is well mixed before adding the next. Add review or comment. Cool and serve with whipped cream or ice cream. This happens to be the same recipe I use for my Blueberry Cheesecake Poke cake, which also contains a video that shows you how to make the blueberry sauce. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Pour about 1/3 of the batter into the bottom of the pan. You baking time will be reduced since there is less liquid overall. Continue to beat until all ingredients are well combined. Please add in bold at the top of the recipe to use a 10 cup. Add the fruit pie filling and fold into cake batter, again,will be very thick. If desired, you can use a Ziploc bag to pipe the glaze the way I have, drizzling it down the sides of the cake. Finally, after all of your patience and waiting, you can make the cream cheese frosting once the cake cools. Hi Hannah, Thank you for your feedback. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. Add the blueberries and mix well. Prepare a generously greased and floured bundt pan. Lucky for you, the blueberry sauce also needs to cool down a bit, so when you start your sauce, take your ingredients out of the fridge and by the time your sauce is ready and cooled you’ll be ready to start baking! Both the cake and the glaze are also flavored with an almond extract. sugar cookies to the next level. This cake is best served within 2 days of baking. If it comes out clean, your cake is done. Read More. I am a firm believer is using Crisco shortening myself and lather that baby up so nothing sticks to the pan. Get Blueberry Buttermilk Bundt Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Then we add the eggs, one at a time, again making sure each one is well mixed before adding the next. The butter and sugar need about 5 minutes of time to be creamed together until it’s really light and fluffy and all that air has been incorporated into the mixture. In a separate bowl, add the flour, baking powder and salt and combine. Baking times may vary by oven. In a separate bowl, sift the flour first and then measure out 3 cups. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Cream the butter until smooth and then beat in sugar and continue beating it until it’s light and fluffy or for about 5 minutes. some sugar, flour and water. Transfer to cake pan … When your batter is finally ready, make sure you generously grease your bundt pan. The blueberry sauce is made on the stovetop, and it’s a simple recipe. There is one requirement though, the butter, milk and eggs should all be at room temperature. Add half the flour and milk alternately to the batter, mix until combined then add the remaining milk and flour. Repeat and then finish with the remaining batter on top. This blueberry almond bundt cake is actually a traditional pound cake swirled with a homemade blueberry filling and topped with a cream cheese glaze. !Please read the example below instructions for flavors of cake and fruit. Chocolate! You’ll also need to exercise a bit of patience when it comes to creaming the butter and sugar and eventually adding the eggs. *, Crazy obsessed with desserts and snowboarding. You may need to cover the bundt pan with aluminum foil for the last 20-30 minutes to prevent the bottom from browning. After 10 minutes of cooling, gently run a knife around the edges of your bundt to help release it from the edge before flipping.


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