4. Join our mailing list and never miss a recipe! No problem! Allow cake to sit at room temperature about 5- 10 minutes before serving for the best texture. Grease two 13 by 18-inch (33 by 46-cm) pans and line the bottoms with parchment paper (see notes). I used DIY cake strips following Preppy Kitchen’s tutorial, and it worked. 1 ¾ cups plus 2 tbsp (235 g) all-purpose flour, ¼ cup (1/2 stick/55 g) unsalted butter, melted and cooled, ¼ cup (60 ml) elderflower liqueur, such as St. Germain, 1 ½ cups (210 g) fresh or frozen blackberries, 1 large recipe Whipped Vanilla Buttercream, 2 cups (4 sticks/450 g) unsalted butter, at room temperature, 7 - 8 cups (875 g to 1 kg) confectioners' sugar, sifted if needed. I'm letting it cool down as I write this and I'm hoping it will cook itself with the heat from the inside. Using the mixer’s whisk, stir the mixture by hand until combined. What have you been cooking or baking up lately in the kitchen? Bake for 30-35 minutes, until an inserted toothpick or knife comes out clean. There are tons of other flavors you can use and get an equally-delicious blackberry naked cake. I am a huge fan of blackberry desserts and try to pick as many wild blackberries as I can while they are ripe. Sharing blackberry cake recipe for the moreish Blackberry Naked Cake, I’ve had the am-ah-zing chance to develop with @Driscollsberry and @thefeedfeed. You don’t want to over bake it and being a thin sheet cake, it will bake quickly. This Blackberry Sheet Cake recipe is an easy dessert to make for any day of the week and delicious enough for special occasions. Start with room temperature butter and eggs. Spray a jelly roll pan (15" x 10" x 1") with non stick cooking spray. This vanilla cake has a really tender crumb and the blackberry cream cheese icing is the best flavor combination. Blackberry and elderflower is the perfect pair for any springtime celebration. 5. As an Amazon Associate I earn from qualifying purchases. All Rights Reserved. I just left a review on Driscolls.com thanking them for inviting me to participate in my own #BerryTogether moment, which may have started as a challenge, but ended as the perfect artistic outlet. It comes from his grandma's recipe box and it is probably the cake I make the most often. In a mixer bowl, beat softened cream cheese and butter together with vanilla extract. Rotate the pans halfway through baking. So that is on you to decide. Gently roll up one strip to make a spiral. The naturally hued blackberry buttercream contrasts with the light cake to make the stunning stripes within. While mixing, add each egg white one at a time, followed by sour cream and vanilla. Decorate the top of the now-ready blackberry cake with the remaining fresh berries. https://www.halfbakedharvest.com/blackberry-lavender-naked-cake Alternatively, smash the blackberries with a potato masher or the back of a slotted spoon. Think you have what it takes? Place a clean tea towel on top of each cake. Place a sugar pearl in the center of each flower. Not gonna lie, I had to test 5 variations of this cake recipe before I got it juuuuust right.Moist and airy pillows of cake infused with blackberry puree with cream cheese frost and fresh blackberries lathered in between! Set the cakes seam-side down and let cool completely in the towels, 30 to 45 minutes. This cake, however, not only tastes of floral, sweet, and tart notes, it is delightful from the inside out. Set the strained puree aside and cool before use. https://www.tasteofhome.com/recipes/grandma-s-blackberry-cake Keep the ingredients at room temperature, which means around 70 degrees F. Doing so will ensure that the sugar and butter mix beautifully and remain well-emulsified without any “curdling.”. If eating the cake the same day as assembled, store it at room temperature until ready to serve. Mix in powdered sugar until well combined and no lumps remain. 1. I love baking sheet cakes because they are quick and easy. FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA, FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN. Turn the rolled strip on its side and begin wrapping the remaining cakes around the center spiral, setting the start of each strip at the end of the last one to create a large spiral of cake and filling. As an Amazon Associate I earn from qualifying purchases. #BerryTogether and #Feedfeed #finestberries #driscolls. 3. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Set aside about 1/2 cup (120 ml) of the remaining buttercream. It is as delicious as it is dazzling! Whipped vanilla buttercream can be made in advance and stored in a lidded container or wrapped tightly in plastic at room temperature up to overnight, in the refrigerator for 1 to 2 weeks, or in the freezer for up to 3 months. If you find yourself in such a fuss, relax, no problem. Stuck at home, I managed to create a perfectly-imperfect work of art with blackberries! Evenly distribute batter among prepared cake pans (approximately 3 cups each) and level the batter.

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