This cake is amazing! I let it cool in the freezer, frosted it and put it back in the freezer until nice and firm. A make again for sure! We can't get enough of banana pudding. Makes me so happy! I did not put in freezer and only made 1/2 frosting. I’m having a time getting the cake out of the bundt pan. You don’t want condensation. Optional, drizzle with cream cheese frosting. I never even got to frost it, it went too fast as just a plain cake! I just took our 3rd cake out of the oven, and is in the freezer. Strawberry Banana Coconut Pudding Poppy seed cake with Cream Cheese icing. I made this recipe this afternoon after stumbling across it this morning on Pinterest… and it came out beautifully! Thanks April. So this did not work at all for me for some reason. I used Ree Drummond’s recipe for red velvet cake frosting and it was superb! It is a great cake and I do hope you will try it again. I did this in two 8 inch pans for my daughter’s birthday cake today and FYI for anyone else thinking of doing this.. use 9 inch pans. You mentioned that you can substitute the 1 1/2 cups of buttermilk to 1/2 plain yogurt and 1/2 milk But how much of a yogurt and how much of the milk to use to equal to 1 1/2 cups of buttermilk. Is it a 15-cup size or a 10 cup size? And even without freezing this cake is super moist. This recipe looks scrumptious…..can’t wait to make it. Depending on if you use room temp bananas or frozen bananas, the baking time will vary greatly. I am so sorry for all the confusion. Beat on low speed until blended. Any reason you use water instead of milk in this recipe. Add sugar and vanilla, beat until pale and fluffy, about 4 minutes. Nice and moist. I DID leave it in the pan, but it's easy to lift out slices if you grease and flour the bottom of the pan. The bundt pan we use is a 10-15 cup capacity, so either one would work. I skipped the freezer step. It was tremendous all the way around. Making your own delicious banana cake doesn't require a whole lot more effort and reaps a far superior reward. Nothing overflowed (I used a Nordic Ware traditional bundt pan) – did it at 350 for 55 minutes – frosting was plentiful and delicious – cake was moist and fabulous. Another option is to add 2 tsp white vinegar to a liquid measuring cup and then fill it to the 1 1/2 cup mark with milk. The cake was wonderful with the blueberries and I will be making this cake again. Can’t wait to try this. The cake was gone before the night was over. I am going to change the directions to read not to fill the pan more than 2/3 or 3/4 full just in case peoples bundt pans are different sizes. Other than that… followed the recipe as written. Also note that if you add too much sour cream, this banana bundt cake ends up like a pound cake so just be aware that our measurements are to keep it a light and fluffy bundt cake versus a pound cake. My freezer has no room either. I usually run a knife around the edges right when the cake comes out before I put it in the oven. I mean, we are adding fruit so that kind of balances things out, right? I don’t know if that was the problem or not. One of the most important steps in this recipe is freezing the cake (in the pan) immediately after removing it from the oven. Bake until the top is golden and set. wow. No pudding mix added! Jun 26, 2020 - Explore Mary Anderson's board "Banana bundt cake" on Pinterest. it was a little unclear to me. We all love it. The answer to chocolate chunks is always yes! However, in a 15-cup pan, the cake is going to be short and stout. It's not called best ever banana bundt cake for nothing! It makes enough batter for basically 2 bundts. Remove top half. Thank you for sharing this keeper of a recipe! Used sour milk since I didnt have buttermilk. Looking forward to making your banana cake this weekend. Mix until combined. Three days later it is still moist. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; I even made mini loaves with the extra batter. I will keep this in my to make again file. It tastes good. Hi Azmina, I haven’tever tried using almond flour. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! cake ever. Cake baked up perfectly. Hi Tate! This cake is delicious. Make cream cheese frosting and drizzle over cake, if desired. (Mini cakes for when I want one!) My only 2 comments are for the sour milk, you add tablespoons not teaspoon of lemon juice. Super moist, but holds together very well = super tasty too and so light. I made this cake the other day and it is delicious. Next time I plan on adding walnuts. Btw I used frozen bananas that were still cold but not frozen. I plan on making this cake the day before a party. Yes, butter cake mix is always good, but for some reason we prefer the other two over it. Whisk to combine. I am so glad everyone liked it and it sounds like the party was a huge success.


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