Heat the oil in a large cast-iron skillet over medium-high heat. Allow to rest for 15 minutes in liquid before serving. Share it with your friends and family! Just 4 ingredients have you sitting down to a supper just like Grandma used to make. This is the one. To maximize the crispiness of your bacon, pop the loin into the oven to broil for a few minutes after it’s done cooking. In a small bowl, combine the soy sauce, maple syrup, onion powder, garlic powder, apple cider vinegar, and water. Place the pork in the slow cooker. Deselect All. How to Make Slow Cooker Bacon Wrapped Pork Loin. Remove from the oven and tent with foil. Brush a 6-quart slow cooker with olive oil. Brush all the sauce evenly over pork tenderloins in the slow cooker. Wrap the pork with the bacon, I placed the pork on bacon slices to cover the bottom, after that, topped with more bacon slices, this way the loin was wrapped all around with bacon. This site uses Akismet to reduce spam. Use kitchen twine to keep the bacon in place if needed. You know your slow cooker best so work around it accordingly Love this slow cooker bacon-wrapped pork loin?! Pork goes exceptionally well with sweet accents and spicy notes, and this recipe delivers both brilliantly. Like this recipe? It's a great choice for a family roast as well; the kids will love the maple syrup! Perfect Grilled Pork Chops with Sweet BBQ Pork Rub. Baste a few times with the juices from the slow cooker. It takes about 5 minutes to prep the pork for the slow cooker. Are you looking for a foolproof salmon recipe that is guaranteed to be a massive hit? A pork loin is a thick and wide chunk of meat whereas a pork tenderloin is long and narrow. 14 strips bacon (about 13 ounces) 1 pork tenderloin, trimmed (about 1 1/4 pounds) Kosher salt and freshly ground black pepper. They are cut from two different spots on the larger loin muscles on the back of a pig and they require different methods of preparation, so be sure to look for pork tenderloin, not pork loin, when making this recipe. Use a pastry brush to brush the 6 tablespoons of sauce all over the pork tenderloins. Did you know that around one-third of the U.S. pork is raised in Iowa? Your email address will not be published. Place pork loin into the slow cooker and cook on low for 4-5 hours. How to make this 'cowboy' potato casserole recipe with just 15 mins of prep, Make grandma's chicken casserole with just 4 ingredients. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil for easy clean-up. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. (I get salt and pepper for free!). Top the pork with the thyme and wrap it with the bacon. Be sure to visit Iowa Select to learn more about Iowa pork farms. Slow Cooker Honey-Garlic Ham We love cooking with pork, especially when entertaining, and I wanted to create a pork tenderloin recipe that would be suitably special for a holiday dinner party, without being difficult or time-consuming. This dish is super easy to make. Let the meat rest for 15 minutes before slicing and serving. All thoughts and opinions are 100% my own. The smoky, rich flavor from the bacon is the perfect compliment to the perfectly cooked and tender pork tenderloin. This bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients – pork, bacon, honey (or maple syrup) and olive oil. Remove the pork from the oven and then tent with foil. Bake for 25-30 minutes, until the pork reaches 140 degrees F when tested with an instant read digital meat thermometer. With the simple, yet absolutely scrumptious, combination of tender ground beef, soft corn tortillas, herbs and freshly grated cheddar cheese, it really is a wonder how you managed without this recipe for so long. It’s so simple to make – easy enough for midweek, but also fancy enough for company. This is an important step in keeping the tenderloin moist. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Tuck bacon ends underneath.


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