If you’d prefer, you can melt the butter and drizzle it over top. For don't think I would recommend using it. Thanks so much!! BAKE. When I inverted it, it collapsed everywhere, grossly undercooked inside. Dawn, thanks for pointing that out! One way to find out . Haven't tried yet, it's cooling ~ it does have a crispy though not brown top, is this typical? Hey Raya, I am worried that it would weigh down the cake because apple sauce has a lot more liquid. It tasted incredible and I'm sure it would have been great if I let it bake longer to begin with . Recipe by nursevb8. * Percent Daily Values are based on a 2000 calorie diet. This would be a great way to welcome in Fall! Typically I don't line the pan, coat the pan with butter or oil. Top with pecans if desired. Make sure to slice the butter thin and spread out evenly over the top of the cake mix. The best part? Now after those comments I think I will make this recipe sometime soon . They topped it with ice cream , it was delicious. “Sharlotka” is a classic Russian apple cake. So if you need a quick and easy dessert, this apple cake is for you! Will try this version. I made it today with fresh apples! Spasibo! I’d probably leave out the cinnamon though if you’re using spice cake because there’s lots of cinnamon in the cake mix already. Susan, thank you for sharing this! Your email address will not be published. Using a spatula, fold in flour by thirds; be very gentle with the dough, to not overmix it and lose the fluffiness. A 9×13″ pan will work too, however the cake won’t be as thick. I make it with almond flour & it’s divine. Serve with vanilla ice cream or whipped cream if desired. I tried your recipe but my cake wasn't puffy as your cake . This is so beautiful. It is so good & easy! The best part is eating it!! If you have Instagram, you can always tag me on there or we have a Facebook community group. Pour the apple filling into the bottom of the crockpot. Pour into the prepared pan and bake for 30-35 minutes, or until an inserted toothpick comes out clean. When it comes to apple recipes, I think everyone typically thinks about making apple crisp or apple pie. I live that you shared your photo with me. 4 large apples for this 9 inch pan was way way too much apples, Beat with an electric mixer until it's smooth (except for the chunks of apple). It works well! Thank you for the heads up. That would be delicious, though!! I promise to make you fall in love with cooking. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. THinking of trying to make it into a candied apple cake with cinnamon candy bits in between the layers! Then pour the batter into your pan, and it’s ready to bake. That’s a good question!! I agree to fill pan with apple slices. Now, this lovely cake is a prime example that “delicious” does not always have to mean expensive! This recipe looks incredibly easy and tasty! Love how easy this is to make especially now that the kids are in school and life is crazy busy! Are there any thing miss ? Thank you!! I had a bit of a misadventure with this - I used one extra apple and a deeper pan, letting it bake till a toothpick came out totally clean. Apple Pull Apart Bread with Caramel Icing, Make-Ahead Sausage and Egg Breakfast Casserole. Then, place the cake in a plastic storage bag in the freezer. Thank you. There is no baking powder or n this recipe? My name's Fiona and I love to bake and blog. Dusted with powdered sugar at the end, it is an absolute show-stopper. History points to sharlotka being created by French cook Marie-Antoine Careme during her time working for Russian Czar Alexander I. Russian chefs simplified his much more tedious recipe to fit their budgets and resources. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Pour the apple pie filling onto the bottom of a 9x9" pan. I never timed it, usually just enough for the eggs to be 3x in volume. It looked perfect in the oven but as soon as I took it out it looked wrinkly . More apples, less cake is my favourite. So easy , so good. Your email address will not be published. Foolproof recipe. Sharlotka is best described as an apple sponge cake. Sharlotka tends to be mostly apples with a bit of cake.


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